электронная библиотека

0 Название: Luscious Vegetarian
Автор: Sonia Cabano, Jade de Waal
Издательство: Struik Lifestyle
Год: 2012
Cтраниц: 357
Формат: pdf/epub
Размер: 25,89 Мб
Язык: English

Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health-conscious hedonists alike. Using mostly local ingredients, the recipes cover the full range from quick and easy everyday dishes, light bites and simple snacks, through rejuvenation and detoxification with pure foods, to hedonistic feasts for celebrations and deeply satisfying soul food, as well as marvellous bakes and sweet treats. This cookbook is the beginning of an adventurous love affair with vegetarian cooking.

0 Название: Bored of Lunch: Healthy Air Fryer. 30 minute meals
Автор: Nathan Anthony
Издательство: Ebury Press
Год: 2024
Cтраниц: 192
Формат: epub / pdf
Размер: 173,43 Мб
Язык: English

Eighty super speedy air fryer recipes to enjoy delicious, healthy food every day

From Nathan Anthony, creator of v, comes another book of recipes to transform your weeknight cooking. With recipes ready in under 30, 20, and even 10 minutes, this is the must-have air fryer book for the busy home cook. Plus every recipe is under 500 calories, providing a hassle-free way to enjoy lighter versions of your family favorites.

0 Название: The Australian Women's Weekly Cookbook Collection - Meal Prep Veg
Год: 2022
Редактор: Jane Huxley
Издательство: Are Media Books
Cтраниц: 86
Формат: pdf
Размер: 31.3 Мб
Язык: English

The Australian Women's Weekly. Everyday Cookbook Collection - Meal Prep Veg: prep once – enjoy four amazing vegetarian meals .
MEAL PREP IT FORWARD * SAFETY & STORAGE * 30 MINS OR LESS * 1 HOUR OR LESS * GLOSSARY * CONVERSION CHART * INDEX
The premise of Meal Prep Veg is simple. Each recipe spins off into four, quickly prepared variations, so by mastering one recipe, you instantly have four others in your repertoire. The idea is that you cook a base recipe, portion and refrigerate (or freeze) it, then utilise this prepped food for meals during the week.