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0 Название: Eating & Living: Free Form
Год/ Выпуск: Issue 1 June/July 2015
Редактор: Cecilia Forfitt (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 116
Формат: pdf
Размер: 57,6 Мб
Язык: English

Eating & Living: Free Form 170+ recipes & ideas *
GLUTEN-FREE • PALEO • DAIRY-FREE • SUGAR-FREE • VEGAN
Welcome to the first issue of Free From, a new magazine dedicated to gluten-free, Paleo, sugar-free, dairy-free and vegan diets. A special diet needn’t be daunting – in fact, it really is the perfect time to begin a healthy new lifestyle, as there are so many beautifully fresh ingredients around at this time of year.
Inside this issue you’ll find a wealth of practical advice and expert tips to help you cook safely, choose the right foods and feel better.

0 Название: Luscious Vegetarian
Автор: Sonia Cabano, Jade de Waal
Издательство: Struik Lifestyle
Год: 2012
Cтраниц: 357
Формат: pdf/epub
Размер: 25,89 Мб
Язык: English

Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health-conscious hedonists alike. Using mostly local ingredients, the recipes cover the full range from quick and easy everyday dishes, light bites and simple snacks, through rejuvenation and detoxification with pure foods, to hedonistic feasts for celebrations and deeply satisfying soul food, as well as marvellous bakes and sweet treats. This cookbook is the beginning of an adventurous love affair with vegetarian cooking.

0 Название: Dessert Boards: 100+ Decadent Recipes for Any Occasion
Автор: Elizabeth Latham
Издательство: Cider Mill Press
Год: 2024
Cтраниц: 224
Формат: epub / pdf
Размер: 20,72 Мб
Язык: English

Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards is the perfect cookbook for any gathering or party. Show off your skills at the next engagement party or baby shower with a sweet charcuterie board.
The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step instructions make it simple to craft stunning creations.

0 Название: The Batch Lady - Rapid Dinners
Автор: Suzanne Mulholland
Издательство: Ebury Press
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 142,11 Мб
Язык: English

The Batch Lady Rapid Dinners: The Sunday Times Bestseller: Grab and cook meals for the week in 30 minutes
• Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.

Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.
Take the stress out of evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Prep recipes in 5-10 minutes, then keep the handy grab bags (also known as 'dump bags') in the fridge or freezer until you are ready to eat.

0 Название: Luscious Lemon Desserts
Автор: Lori Longbotham
Издательство: Chronicle Books LLC
Год: 2001
Cтраниц: 144
Формат: pdf
Размер: 28,86 Мб
Язык: English

A cookbook for lemon lovers with more than seventy "mouthwateringly irresistible" dessert recipes (Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.

0 Название: Olive: Top 20 Summer Desserts
Год: Special issue: Autumn 2025
Редактор: Janine Ratcliffe (Deputy magazines editor)
Издательство: London: Immediate Media
Cтраниц: 16
Формат: pdf
Размер: 18,04 Мб
Язык: English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world.

From years of entertaining (and writing entertaining recipes), one thing I’ve learned is that people will always remember a killer dessert. So with summer in full flow we’ve gathered our ultimate olive winners - whether you’re after a simple "pull together in five minutes" pud like our instant berry tiramisu, or a full-on showstopper like the griddled peach pavlova, you’ll find something gorgeous to make. There’s even a selection of dessert cocktails (mine’s a sgroppino) which are guaranteed to send you guests home very happy. Enjoy the summer!

0 Название: Pillsbury. Best of the Bake-Off: Desserts
Автор: by Pillsbury Editors
Серия: Pillsbury Cooking
Издательство: John Wiley & Sons Inc
Год: 2007
Cтраниц: 160
Формат: epub / pdf
Размер: 56,91 Мб
Язык: English

The first-ever collection of prizewinning Bake-Off dessert recipes

For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!
Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family

0 Название: Cook's Country
Выпуск /Год: №124 August-September 2025
Редактор: Toni Tipton-Martin
Издательство: America’s Test Kitchen Limited Partnership
Cтраниц: 48
Формат: pdf
Размер: 24,89 Мб
Язык: English

Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% advertising free, so you get unbiased and objective information on every page.

0 Название: Easy Food
Номер / Год: Issue 177, Summer / 2025
Редактор: Paula Murphy
Издательство: Zahra Publishing Ltd
Cтраниц: 116
Формат: pdf
Размер: 73,67 Мб
Язык: English

Easy Food is Ireland's number one food magazine. Every issue contains a delicious mix of cooking tips, budget recipes, easy meal ideas and nutrition information.
What’s in season? * Baking & sweet things * Everyday cooking * Cooking for fun * Kid’s kitchen * Make it healthy *

0 Название: Better Homes & Gardens. 5 Ingredient, 30 Minute Recipes
Год: 2025
Редактор: Bendgen Madalyn (ed.)
Издательство: Dotdash Meredith
Cтраниц: 100
Формат: pdf
Размер: 28,89 Мб
Язык: English

** COOKING MADE easy! **
Every recipe is ready in 30 minutes or less and with a few pantry staples uses just 5 ingredients! These recipes prove easy and simple can be delicious.