электронная библиотека

0 Название: BBQ Magazine
Номер / Год: Spring 2026
Редактор: Rupert Bates
Издательство: BBQ Magazine
Cтраниц: 116
Формат: pdf
Размер: 92,55 Мб
Язык: English

BBQ Magazine: fire, food and outdoor living! BBQ is a quarterly print magazine for everyone – beginners, enthusiasts and pit masters
If food were a person, it would be the world’s best diplomat. Imagine something that unites all people, embraces every culture – and if there is a fire, mankind’s original cooking vessel, to gather round, so much the better.

0 Название: The Australian Women's Weekly Cookbook Collection – The Happy Baby Cookbook
Год: 2023
Редактор: Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 288
Формат: pdf
Размер: 66,02 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection – The Happy Baby Cookbook: when you're a first-time parent you're naturally nervous and unsure about what to feed your little one.

Should you choose breast or bottle?
When should you start introducing solid food?
When can your baby start eating with the family?

0 Название: Something from Nothing
Автор: Alison Roman
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 320
Формат: epub / pdf (Kindle Edition)
Размер: 200,11 Мб
Язык: English

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEAR

In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, ...

0 Название: Sheet Pan: Delicious Recipes for Hands-Off Meals
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2017
Cтраниц: 112
Формат: epub / pdf (Kindle Edition)
Размер: 28,14 Мб
Язык: English

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 95 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 60,67 Мб
Язык: English

Cooking with The Australian Women's Weekly:
Regulars * Crowd pleasers * Winter comfort: Cool-season crops* Classic + modern * Taste of Italy * Fast feasts: Weeknight express * 4 ways with RICE * Salads for all seasons * Bites & nibbles: Air fryer appetisers * Teatime treats *...

Test Kitchen secrets: chocolate cinnamon scrolls
Easy does it!: Steak, bacon & mushroom pot pie * H

0 Название: Spanish Made Easy: Simple, Modern Recipes for Every Day
Автор: Omar Allibhoy
Издательство: Quadrille
Год: 2025
Cтраниц: 192
Формат: epub / pdf
Размер: 96,04 Мб
Язык: English

In Spanish Made Easy, Madrid-born chef Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!