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0 Название: The Australian Women's Weekly Cookbook Collection - the Year Round Slow Cooker
Год: 2025
Редактор: Bronwen Clark, Sophia Young (ed.)
Издательство: Are Media Books
Cтраниц: 188
Формат: pdf
Размер: 67,35 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection - the Year Round Slow Cooker: EVERYDAY and HEALTHY RECIPES from the SLOW-COOKING EXPERTS.

Slow cooking is one of Australia's favourite ways to create amazing meals with loads of flavour. Traditionally, the slow cooker is used in the cooler months to cook stews, braises, pot roasts and curries, but it is versatile enough to be used all year long. Slow cookers create little heat so are perfect for hot summer days when it is too hot to turn on the oven. You can cook meats and vegetables for summer salads, antipasto, tacos and more. But what we love most about the slow cooker is the versatility: muesli, breads, snacks, cakes, custards, desserts and even fudge can be made with no fuss in the slow cooker, and with no need to ever turn on the oven.

0 Название: Classic Spanish Recipes: 75 signature dishes
Автор: Elisabeth Luard
Издательство: Hamlyn
Год: 2025
Cтраниц: 156
Формат: epub / pdf (Kindle Edition)
Размер: 27,37 Мб
Язык: English

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking.

0 Название: Taste of France
Номер / Год: Issue 9 / Winter 2025/2026
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 132
Формат: pdf
Размер: 94,31 Мб
Язык: English

* France’s finest winter warmers! *
The first magazine devoted to French food & drink a celebration of French cuisine, Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.
Whether you're here to cook, dream or plan your next foodie adventure in France, we wish you bon appétit!

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 12 / December 2025
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 85,52 Мб
Язык: English

The Christmas issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: The Australian Women's Weekly - Christmas Table
Год: 2022
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 204
Формат: pdf
Размер: 98,31 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Christmas Table: modern recipes to celebrate the season.
easy Christmas * Modern classics * Sweet things *

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.

0 Название: Healthy Food Guide (AU)
Год: 2025 №06 June
Редактор: Jenny de Montalk (ed.)
Издательство: Sydney: Nextmedia Pty Ltd
Cтраниц: 100
Формат: pdf
Размер: 10,3 Мб
Язык: English

**GLUTEN-FREE, DAIRY-FREE, DIABETES-FRIENDLY, VEGETARIAN RECIPES INSIDE**
Healthy Food Guide shows you how to eat well every single day – without compromising on taste, spending hours in the kitchen, or more money at the checkout. Every issue contains practical advice from expert dieticians and nutritionists, dozens of tips and ideas to help consumers and those with special diets choose the right products at the supermarket. Plus a month’s worth of healthy recipes, all with a complete nutritional analysis showing kilojoules, fat, protein, carbohydrate, sodium and more.