электронная библиотека

0 Название: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Автор: Agatha Kulaga & Erin Patinkin
Год: 2014/2021
Издательство: Harlequin Books / Park Row
Cтраниц: 217 +272
Формат: epub/pdf
Размер: 89,32 Мб
Язык: English

• Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery,
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide.
At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice. We are committed to crafting recipes that are complex, innovative and fun.

• Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery,
New York's award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits--the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it's no wonder Ovenly has a dedicated fanbase.

0 Название: Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
Автор: Anthony Tassinello, Mary Jo Thoresen
Издательство: Callisto Publishing
Год: 2024
Cтраниц: 342
Формат: pdf / epub
Размер: 34,13 Мб
Язык: English

Sweeten and savor any occasion with this incredible homemade ice cream book!
“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” — JOANNE WEIR, author and James Beard Award winner.
Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.
100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!