электронная библиотека

0 Название: Luscious Vegetarian
Автор: Sonia Cabano, Jade de Waal
Издательство: Struik Lifestyle
Год: 2012
Cтраниц: 357
Формат: pdf/epub
Размер: 25,89 Мб
Язык: English

Sonia and Jade's enthusiasm for flavourful cooking bursts from every page of Luscious Vegetarian! This book contains fun and easy-to-make vegetarian recipes, carefully chosen to satisfy the requirements of young professionals, bustling families and health-conscious hedonists alike. Using mostly local ingredients, the recipes cover the full range from quick and easy everyday dishes, light bites and simple snacks, through rejuvenation and detoxification with pure foods, to hedonistic feasts for celebrations and deeply satisfying soul food, as well as marvellous bakes and sweet treats. This cookbook is the beginning of an adventurous love affair with vegetarian cooking.

0 Название: Food Network Magazine - The Cupcake Cookbook
Номер / Год: SE / 2023
Редактор: Maile Carpenter
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 98
Формат: pdf
Размер: 31,5 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Fun Easy Treats for Any Occasion is the most comprehensive collection of cupcake recipes ever assembled by the Food Network test kitchen. The 101 recipes include chocolate, vanilla, spice, and fruity cupcakes with all kinds of variations, guaranteed to come out perfect every time.

0 Название: Luscious Lemon Desserts
Автор: Lori Longbotham
Издательство: Chronicle Books LLC
Год: 2001
Cтраниц: 144
Формат: pdf
Размер: 28,86 Мб
Язык: English

A cookbook for lemon lovers with more than seventy "mouthwateringly irresistible" dessert recipes (Publishers Weekly).
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts.
These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.

0 Название: Mastering the Art of Lamingtons
Автор: Gilbert C.A
Издательство: Independently Published
Год: 2024
Cтраниц: 163
Формат: epub / pdf (Kindle Edition)
Размер: 34,14 Мб
Язык: English

The Ultimate Guide to Crafting 50 Irresistible Lamington Delights: within the pages of this comprehensive guide, we invite you to embark on a culinary adventure into the fascinating world of lamingtons. Originating from Australia, lamingtons have captivated taste buds around the globe with their unique blend of flavors and textures.
In this exploration, we will dive deep into the rich history of lamingtons, tracing their roots back to their humble beginnings and uncovering the cultural significance they hold in various communities. From their inception to their evolution into a beloved dessert staple, every chapter of this guide is infused with the passion and tradition that surrounds these delectable treats.
But our journey doesn't stop at history; we are here to empower you to become a master of the art of lamingtons. Whether you're a novice baker taking your first steps into the world of pastry or a seasoned chef looking to elevate your skills, our guide is designed to meet you where you are on your culinary journey.

0 Название: Ice Cream. Artisanal Ice Cream Recipe Book
Автор: Camilo and Melchor Mazzini Adolfo Romero, Aitor Otín, Alain Charlier, Al. Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour &more
Издательство:grupoVilbo
Год: 2018
Cтраниц: 202
Формат: pdf
Размер: 42,06 Мб
Язык: English, Spanish

This book gathers 245 recipes published in the magazine Arte Heladero and signed by the best professionals from around the world.
They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections. In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.