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0 Название: Taste & Travel International
Год: Issue 61, Spring 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 80,63 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel
Taste & Travel International: Italy Amalfi Coast

0 Название: Cooking Light: Anti-Inflammation 81 Healing Recipes
Выпуск /Год: № 1 Volume 36 / Spring 2023
Редактор: The Editors of Cooking Light / Jill Waage, Anne C. Cain
Издательство: Meredith Operations Corporation.
Cтраниц: 100
Формат: pdf
Размер: 55.68 Мб
Язык: English

Anti-Inflammation 81 Healing Recipes: Live stronger & longer! * Nutrition info for every recipe *

Say yes today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!

0 Название: I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between
Автор: Giovanna Torrico
Издательство: Hardie Grant North America
Год: 2025
Cтраниц: 185
Формат: epub / pdf (Kindle Edition)
Размер: 83,59 Мб
Язык: English

An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake—tender, moist, surprising, and familiar—imparting the golden rules of baking, and expert tips along the way.