электронная библиотека

0 Название: Kids Can Bake: Recipes for budding bakers
Автор: Esther Coombs (Illustrator)
Издательство: A360 Media LLC
Год: 2023
Cтраниц: 96
Формат: pdf
Размер: 61,1 Мб
Язык: English

Kids Can Bake - Recipes For Budding Bakers: Fun & Safe Child-Friendly Guide, Easy Tips & Tricks, Basic Skills, Bread, Dessert, Pie, Cookies, Cupcakes, Tarts, Pizza, Snacks, Cake Pops, Brownies & More!
Get ready to have lots of fun in the kitchen, learning basic baking skills and making delicious things for you, your family, and your friends to eat!

Kids Can Bake is a collection of 30 beautifully illustrated step-by-step recipes which show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they’ll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from cupcakes to cornbread, including breakfasts, snacks, main meals and desserts, there’s plenty to keep young bakers busy in the kitchen. Features vegan and gluten-free variations.

0 Название: Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook
Автор: Rachel Khoo
Издательство: Orion Publishing
Год: 2015
Cтраниц: 120
Формат: pdf
Размер: 5,36 Мб
Язык: English

Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen.
From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge, citrus fruit granola, and rhubarb compote. She also offers other exciting uses for muesli: crumbles, cookies, muffins, bread, and amuse-bouches, with recipes such as Double Chocolate Flapjack and Cherry and Pistachio Muesli Bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Recipes include dual measurements.

0 Название: Les Desserts de Julien (Vol. 1&2)
Автор: Julien Loustau
Издательство: e-book
Год: 2019
Cтраниц: 2*100
Формат: pdf
Размер: 33,07 Мб
Язык: Français

22 recettes inédites tous niveaux * 100 pages avec des étapes guidées et illustrées (en Français)
_____________________________________________
22 новых рецепта для всех уровней * 100 страниц с пошаговыми инструкциями и иллюстрациями (на французском языке)

0 Название: Spiced Cookies. Top 50 Most Delicious Cookie Recipes with Spices and Herbs
Автор: Julie Hatfield
Издательство: Kindle Edition
Год: 2015
Cтраниц: 103
Формат: pdf/epub
Размер: 5,53 Мб
Язык: English

Spiced cookies are the best cookies! Wonderful warm full flavored cookies to dip in a beverage of your choice, whether it be hot chocolate, coffee, or milk. This is perfect way to enjoy any cookie but especially spiced cookies because of the extra flavors of the spices, herbs and other delicious additions. Spiced cookies are especially loved during the winter season though of course they are a great way to treat yourself all year round.
This cookie cookbook, or cookiebook if you will, contains 50 varied cookie recipes of which there are 20 vegan ones. And if you’re a bit experienced in the vegan kitchen you can transform the other 30 easily as well. These are nicely categorized so you can take your pick without having to search. If you’re not vegan, don’t be afraid to try some of the vegan ones as well! They’re just as delicious.

0 Название: Recipes from my mother
Автор: Rachel Allen
Издательство: HarperCollins
Год: 2017
Cтраниц: 272
Формат: pdf/epub
Размер: 89,18 Мб
Язык: English

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

0 Название: Ultimate bread
Автор: Eric Treuille, Ursula Ferrigno
Издательство: DK ADULT
Год: 1998 First Edition / 2004 second Ed.
Cтраниц: 172
Формат: pdf
Размер: 13,62 Мб
Язык: English

Ultimate Bread brings bread-making to the home kitchen in an exquisitely illustrated primer.
After visiting a gallery of the world's breads, the authors, French-born baker Eric Treuille, and Italian-born baker, Ursula Ferrigno, introduce you to the "Baking Essentials" a complete illustrated guide to the key ingredients and equipment used in breadmaking. Then it's time for the "Basic Techniques" - mixing, kneading, shaping, and baking - that turn the humble ingredients of flour, water and yeast into an amazing assortment of breads. Never again will you wonder how your dough should look after the first knead or how the crust should feel when it comes out of the oven. The step-by-step photographs and easy-to-follow instructions demystify all the steps. The heart and soul of Ultimate Bread, however, is the more the 100 inspiring recipes drawn from bread-making traditions around the world. Each bread is a variation on a simple theme: flour, water, leaven, and time. It's best to begin with the starter bread recipes which utilize methods illustrated in the basic techniques.

0 Название: Дуже смачно
Номер: № 4 (221)/2024
Издательство: ТОВ "Медіа-гурт"
Страниц: 8
Формат: pdf
Размер: 42,05 Мб
Язык: українська

Найкращі кулінарні рецепти! у великій газеті "Дуже смачно".
«Рецепти відомих людей»: паски, рулет з рульки, м’ясний хліб з яйцем * «До великоднього столу»: пастрома, печінковий хлібець, крафін, заварна сирна паска та ін. * «Готуємо вдома»: фаршировані канелоні, здобні дріжджові рогалики, картопляна запіканка, шоколадна паска з горіхами та ін. * «Святкові страви»

0 Название: Fusion Chocolate (Chocolate in Cuisine)
Автор: Frederic Bau
Издательство: Montagud Editores
Год: 2008 (English edition)
Cтраниц: 300
Формат: pdf
Размер: 39,14 Мб
Язык: English

It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.

0 Название: Cooking with Chocolate: Essential Recipes and Techniques
Автор: Frederic Bau (Editor), Clay McLachlan (Photographer), Pierre Hermé (Foreword)
Издательство: Flammarion
Год: 2011
Cтраниц: 416
Формат: pdf
Размер: 124,44 Мб
Язык: English

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).
Each recipe is graded with a three-star rating so the home chef can gauge its complexity.

0 Название: Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris
Автор: Dorothy Walker Stapleton, Philippe Excoffier, Francis Hammond
Издательство: Flammarion
Год: 2009
Cтраниц: 160
Формат: pdf
Размер: 78,52 Мб
Язык: English

In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the site of elegant entertaining. Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this beautifully illustrated volume, Excoffier shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers, a new twist on French toast with roasted pineapple and rum raisin ice cream, and wild strawberries and cognac in dark chocolate baskets. Excoffier also reinvents American classics such as the Fourth of July picnic and Thanksgiving dinner.