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0 Название: Italian Baking at Home
Автор: Alessandra Fontana
Издательство: Page Street Publishing
Год: 2024
Cтраниц: 160
Формат: epub / pdf
Размер: 116,62 Мб
Язык: English

Artisan. Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More! Classic Baked Goods Rooted in Italian Tradition

Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.
Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine.

0 Название: 3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread
Автор: Lacey Ostermann
Издательство: Hardie Grant Books
Год: 2025
Cтраниц: 192
Формат: epub / pdf
Размер: 98,06 Мб
Язык: English

3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them
Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.
Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.
Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.
Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts.