Kebabs: 75 Spectacular Recipes for Grilling

Автор: TTT22 от 6-09-2026, 16:50, просмотров: 51

0 Название: Kebabs: 75 Spectacular Recipes for Grilling
Автор: Derrick Riches, Sabrina Baksh
Издательство: Harvard Common Press
Год: 2017
Cтраниц: 144
Формат: epub / pdf
Размер: 55,46 Мб
Язык: English

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer.
Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.
They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

Категория: Кулинария

 

The Kitchn - What's for Dinner

Автор: TTT22 от 5-09-2026, 22:58, просмотров: 60

0 Название: The Kitchn - What's for Dinner
Выпуск /Год: Fall 2026
Редактор: Lindsay Funston (Ed.)
Издательство: McClatchy Entertainment Specials
Cтраниц: 100
Формат: pdf
Размер: 26,82 Мб
Язык: English

The Kitchn: The secret ingredients for home cooks! 92 comfort Recipes for Fall!
Say goodbye to dinner stress and the constant asking of "what's for dinner" every night with The Kitchn's What's for Dinner? Inside you'll find 92 comfort recipes for fall, from cozy classics to 30-minute meals and weeknight favorites the whole family will love.

Категория: Кулинарные

 

West Coast Kitchen Garden

Автор: TTT22 от 13-05-2026, 21:45, просмотров: 107

0 Название: West Coast Kitchen Garden
Автор: Sabrina Currie
Издательство: TouchWood Editions
Год: 2026
Cтраниц: 383
Формат: epub / pdf (Kindle Edition)
Размер: 54,1 Мб
Язык: English

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.

With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island—a rich landscape for food growing, foraging, and fishing—inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round.

Категория: Кулинария

 

Easy Sheet Pan Cookbook: Creative, Fuss-Free Recipes

Автор: TTT22 от 10-05-2026, 19:59, просмотров: 82

0 Название: Easy Sheet Pan Cookbook: Creative, Fuss-Free Recipes
Автор: Ruthy Kirwan
Издательство: Callisto
Год: 2021
Cтраниц: 128
Формат: epub / pdf (Kindle Edition)
Размер: 15 Мб
Язык: English

Simple, flavorful sheet pan meals for busy home cooks
Are you often short on time at mealtime? Break out your sheet pan and the Easy Sheet Pan Cookbook! This creative cookbook is packed with quick and easy recipes that let you and your family enjoy a delicious, nourishing meal even on the busiest of days. The only cookware you'll need is your sheet pan, making prep and cleanup a breeze.

Категория: Кулинария

 

Seared: The Ultimate Guide to Barbecuing Meat

Автор: TTT22 от 16-11-2025, 21:56, просмотров: 317

0 Название: Seared: The Ultimate Guide to Barbecuing Meat
Автор: Genevieve Taylor
Издательство: Quadrille Publishing Ltd
Год: 2022
Cтраниц: 224
Формат: epub / pdf (Kindle Edition)
Размер: 88,95 Мб
Язык: English

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.
Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Категория: Кулинария