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0 Название: West Coast Kitchen Garden
Автор: Sabrina Currie
Издательство: TouchWood Editions
Год: 2026
Cтраниц: 383
Формат: epub / pdf (Kindle Edition)
Размер: 54,1 Мб
Язык: English

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.

With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island—a rich landscape for food growing, foraging, and fishing—inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round.

0 Название: Easy Sheet Pan Cookbook: Creative, Fuss-Free Recipes
Автор: Ruthy Kirwan
Издательство: Callisto
Год: 2021
Cтраниц: 128
Формат: epub / pdf (Kindle Edition)
Размер: 15 Мб
Язык: English

Simple, flavorful sheet pan meals for busy home cooks
Are you often short on time at mealtime? Break out your sheet pan and the Easy Sheet Pan Cookbook! This creative cookbook is packed with quick and easy recipes that let you and your family enjoy a delicious, nourishing meal even on the busiest of days. The only cookware you'll need is your sheet pan, making prep and cleanup a breeze.

0 Название: Seared: The Ultimate Guide to Barbecuing Meat
Автор: Genevieve Taylor
Издательство: Quadrille Publishing Ltd
Год: 2022
Cтраниц: 224
Формат: epub / pdf (Kindle Edition)
Размер: 88,95 Мб
Язык: English

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.
Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.