электронная библиотека

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 103 April 2024
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 70,04 Мб
Язык: English

Cooking with The Australian Women's Weekly: Easy Easter baking*

Regulars * In the kitchen: product news, cooking techniques and more * Bake of the month: almond and banana surprise bread * Main meals for an Easter feast * Easter treats * Four ways with: jacket sweet potatoes * Four ways with: perfect barbecued prawns with toppings * One bowl wonder: nourishing beans with four variations * Five ingredients: simple vegetarian meals * Cooking class: roti canai * In season: apples **

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 03 / March 2026
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 85,77 Мб
Язык: English

The Icons issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: BBC Good Food – OnePots
Год: 2026
Редактор: Keith Kendrick / Janine Ratcliffe (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 140
Формат: pdf
Размер: 86,41 Мб
Язык: English

At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.

0 Название: The Australian Women's Weekly Cookbook Collection - Express
Год: 2015
Редактор: Pamela Clark
Издательство: Bauer Media PTY Ltd
Cтраниц: 242
Формат: pdf
Размер: 46,74 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection - Express: fast, fresh and on the table in under 40 minutes . More than 100 recipes!
This book of over 100 new recipes meets the needs of the modern lifestyle, where everything is done in a hurry. The recipes use minimum ingredients and the food is fast to prepare and cook, making good use of ready-made products from the supermarket, delis and butchers, all without sacrificing flavour.

0 Название: The Australian Women's Weekly Cookbook Collection - the Year Round Slow Cooker
Год: 2025
Редактор: Bronwen Clark, Sophia Young (ed.)
Издательство: Are Media Books
Cтраниц: 188
Формат: pdf
Размер: 67,35 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection - the Year Round Slow Cooker: EVERYDAY and HEALTHY RECIPES from the SLOW-COOKING EXPERTS.

Slow cooking is one of Australia's favourite ways to create amazing meals with loads of flavour. Traditionally, the slow cooker is used in the cooler months to cook stews, braises, pot roasts and curries, but it is versatile enough to be used all year long. Slow cookers create little heat so are perfect for hot summer days when it is too hot to turn on the oven. You can cook meats and vegetables for summer salads, antipasto, tacos and more. But what we love most about the slow cooker is the versatility: muesli, breads, snacks, cakes, custards, desserts and even fudge can be made with no fuss in the slow cooker, and with no need to ever turn on the oven.

0 Название: Good Country Cooking: Down Home Southern Recipes
Номер / Год: Special issue / 2026
Редактор: Daniel Schumacher
Издательство: A360Media / McClatchy Lifestyle&Entertainment LLC
Cтраниц: 100
Формат: pdf
Размер: 39,2 Мб
Язык: English

* Down Home Southern Recipes: 73 Recipes & Tips: Bring Joy & Create Memories With Family & Friends; Fried Favorites, Homestyle Sides, Heart Suppers, Chocolate Desserts, Simple Dishes For Every Occasion!
The product is the Good Country Cooking Magazine for the year 2026, featuring 73 recipes. This physical magazine is published annually in English, focusing on country cooking, hearty, Southern-style comfort food. It originates from the United States and does not require a subscription. With a genre of cooking and a topic centered around preparing various dishes, this magazine provides readers with a collection of recipes and culinary insights to explore and enjoy.

0 Название: Taste of France
Номер / Год: Issue 9 / Winter 2025/2026
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 132
Формат: pdf
Размер: 94,31 Мб
Язык: English

* France’s finest winter warmers! *
The first magazine devoted to French food & drink a celebration of French cuisine, Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.
Whether you're here to cook, dream or plan your next foodie adventure in France, we wish you bon appétit!

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 12 / December 2025
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 85,52 Мб
Язык: English

The Christmas issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 99 November 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 73,8 Мб
Язык: English

Cooking with The Australian Women's Weekly: Christmas magic *

Regulars * Four ways with: spelt blinis; fruit relishes; dessert sauces * Fresh start * Modern classics: desert to dazzle * Cooking class: roast turkey & roast pork * Kids in the kitchen **

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

0 Название: Milk Street Shorts: Recipes That Pack a Punch
Автор: Christopher Kimball
Год: 2025
Серия: Milk Street
Издательство: Voracious
Cтраниц: 304
Формат: pdf / epub
Размер: 94 Мб
Язык: English

The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street

In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.

In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short—they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking.