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0 Название: Cooking with The Australian Women's Weekly
Год: Issue 89 January 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 57,43 Мб
Язык: English

Cooking with The Australian Women's Weekly: The best of summer! Everyday cooking made more exciting!.
Posh barbecues * Kids in the kitchen * Fab frozen desserts & vegan meals *
Food to share * Summer eating * 4 ways with: SPICED RICE; SLAW; WAFFLES * In season: summer herbs * Veg out! * Holiday fun: slushies *

0 Название: The Australian Women's Weekly - Italian
Год: 2022
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 202
Формат: pdf
Размер: 91,71 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Italian: LA DOLCE VITA .
As any Italian will tell you, there is no such thing as Italian food. Even today the food of this boot-shaped country is ultra-regional, driven by traditions, seasons, and regional neighbours. Geographically Italy spans, from its most northern point the autonomous region of South Tyrol in the Alps to Lampedusa in Sicily, an island only 113 kilometres from North Africa.
The food culture of Italy’s regions has been shaped by geography, agriculture, and climate. In the mountainous, cooler north, cream and butter are abundant, pasta is enriched with egg yolk and a general refinement can be found in the cooking style. In contrast, the sunny climes of the south, olive oil is preferred, and an earthier relaxed style of cooking is evident.

0 Название: Taste & Travel International
Год: Issue 61, Spring 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 80,63 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel
Taste & Travel International: Italy Amalfi Coast

0 Название: goodFOOD Home Cooking Series - Cook-It-Tonight
Год: 2026
Редактор: Keith Kendrick / Janine Ratcliffe (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 140
Формат: pdf
Размер: 64,71 Мб
Язык: English

At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.
Published six-yearly, Home Cooking magazine is a topic and seasonal oriented magazine primarily aimed at meals that assist with a healthy diet. Each issue hosts over 100 recipes to try out, for fantastic family meals, mouth-watering deserts and much more! Definitely a magazine for those who want to experiment with their diets and cooking skills.

**Welcome to our Cook-It-Tonight-2026 collection: 125+recipes. With the arrival of summer and warmer weather what we need are quick, easy and, most importantly, delicious recipes that let us make the most of the sun.

0 Название: Emeril Lagasse Weeknight Recipes
Выпуск /Год: Special issue / 2026
Редактор: Heath Golden
Издательство: McClatchy Lifestyle&Entertainment LLC
Cтраниц: 100
Формат: pdf
Размер: 19,47 Мб
Язык: English

Emeril Lagasse Weeknight Recipes proves that bold, restaurant-worthy flavors don't have to wait for the weekend. Kick things up with crowd-pleasing classics like shrimp fried rice and southwestern turkey sliders — all on the table in 45 minutes or less. Dive into speedy seafood dishes, including irresistible fish tacos, and discover how the air fryer transforms simple sides in a flash. Simplify your evenings with one-dish wonders — sheet pan suppers and one-skillet meals with minimal cleanup and maximum flavor. Fire up the grill with globally inspired recipes like Greek-style lamb kabobs, sambal shrimp, and tandoori chicken. And end the week on a high note with simple, soulful pastas like tomato caprese pasta and linguine with littleneck clam sauce. Every page delivers Emeril's signature "Bam!" — without the weeknight stress.

0 Название: Food & Wine: The Innovators Issue (USA)
Выпуск /Год: July 2026 (Volume 49/Issue 6)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 126
Формат: pdf
Размер: 60,06 Мб
Язык: English

Food & Wine: The Innovators Issue: sticky smoky sweet hot American Summer *

Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering.

0 Название: BBC Good Food – World Cup Winners
Год: 2026
Редактор: Keith Kendrick / Janine Ratcliffe (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 24
Формат: pdf
Размер: 9,88 Мб
Язык: English

At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.

** The ultimate snack food for footie fans **

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 104 May 2024
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 67,5 Мб
Язык: English

Cooking with The Australian Women's Weekly: Simple food every day*

Regulars * In the kitchen: product news, cooking techniques and more * Four ways with: roast veg; crackers * Cooking class: corned beef * Cake of the month: almond, pine nut and grape cake * In season: bananas * For the dinner plate * Best of home cooking: Slow cooked favourites; Grain-based meals that are great for autumn; Mother’s Day high tea; Make your own classic dips; Start the day right with a balanced breakfast; Savoury pie maker snacks**

Packed with vibrant flavours, this collection of spring recipes is here to give you joy!

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 01 / January 2026
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 86,78 Мб
Язык: English

The Coastal issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 103 April 2024
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 70,04 Мб
Язык: English

Cooking with The Australian Women's Weekly: Easy Easter baking*

Regulars * In the kitchen: product news, cooking techniques and more * Bake of the month: almond and banana surprise bread * Main meals for an Easter feast * Easter treats * Four ways with: jacket sweet potatoes * Four ways with: perfect barbecued prawns with toppings * One bowl wonder: nourishing beans with four variations * Five ingredients: simple vegetarian meals * Cooking class: roti canai * In season: apples **