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0 Название: BBC Good Food – Your dream Christmas (UK)
Год/ Выпуск: 2026
Редактор: Keith Kendrick (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 198
Формат: pdf
Размер: 59,91 Мб
Язык: English

THE BIG DAY: Your dream Christmas * SEASONAL * ENTERTAIN * GIFT GUIDE * COOK SMART

Christmas is always a season of sparkle, and if you’re hosting, we want to help you shine. It is, after all, the people who light up Christmas, creating bright moments that stay with us. Whether you’re starting new traditions, reviving old ones, or simply want to make magical memories, let this issue be your guiding star.

0 Название: Homemade Ramen
Автор: Sho Spaeth
Издательство: W. W. Norton & Company
Год: 2025
Cтраниц: 320
Формат: epub / pdf (Kindle Edition)
Размер: 188,07 Мб
Язык: English

• Everything you need to know to make better-than-restaurant ramen at home.
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.

0 Название: Diabetic Living (Australia)
Год: Issue 128 November/December 2026
Редактор: Alix Davis (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 132
Формат: pdf
Размер: 68,22 Мб
Язык: English

Season’s eating: everything for your healthiest Christmas.
FOOD: 5 Days 5 Dinners * Super Savers: Budget-friendly dinner winners * Dinner today, lunch tomorrow * Dips & Dippers * Light &Spicy * Fibremaxxing * Gut Health * Cover Recipe * Christmas Dinner * Christmas Desserts
LIVING WELL: SearchMe! * Sneezing season * Beat the Heat * Happy Feet * Living la Vida Longer * The Midlife Metabolism Myth * Stop Making Excuses * lt's Only Natural

0 Название: The Australian Women's Weekly Cookbook Collection - A Taste of India
Год: 2023
Редактор: Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 200
Формат: pdf
Размер: 121,38 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection – A Taste of India: Indian food is one of the world's most exotic and enticing cuisines.
Mouth-watering recipes from the subcontinent
Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, tikka masala or rogan josh for the family, impress your guests with an Indian-inspired tray bake or roast, and make easy sides such as Indian breads, rice, chutneys and pickles, as well as delicious Indian sweets and desserts.

0 Название: Taste & Travel International
Год: Issue 63 / Autumn 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 53,78 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel

Taste & Travel International: German – Berlin & Potsdam

0 Название: The Kitchn - What's for Dinner
Выпуск /Год: Fall 2026
Редактор: Lindsay Funston (Ed.)
Издательство: McClatchy Entertainment Specials
Cтраниц: 100
Формат: pdf
Размер: 26,82 Мб
Язык: English

The Kitchn: The secret ingredients for home cooks! 92 comfort Recipes for Fall!
Say goodbye to dinner stress and the constant asking of "what's for dinner" every night with The Kitchn's What's for Dinner? Inside you'll find 92 comfort recipes for fall, from cozy classics to 30-minute meals and weeknight favorites the whole family will love.

0 Название: Food & Wine: The Fall Wine Issue (USA)
Выпуск /Год: September 2026 (Volume 49/Issue 8)
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 104
Формат: pdf
Размер: 17,26 Мб
Язык: English

Food & Wine: The Fall Wine Issue *

Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering.

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 89 January 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 57,43 Мб
Язык: English

Cooking with The Australian Women's Weekly: The best of summer! Everyday cooking made more exciting!.
Posh barbecues * Kids in the kitchen * Fab frozen desserts & vegan meals *
Food to share * Summer eating * 4 ways with: SPICED RICE; SLAW; WAFFLES * In season: summer herbs * Veg out! * Holiday fun: slushies *

0 Название: The Australian Women's Weekly - Italian
Год: 2022
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 202
Формат: pdf
Размер: 91,71 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Italian: LA DOLCE VITA .
As any Italian will tell you, there is no such thing as Italian food. Even today the food of this boot-shaped country is ultra-regional, driven by traditions, seasons, and regional neighbours. Geographically Italy spans, from its most northern point the autonomous region of South Tyrol in the Alps to Lampedusa in Sicily, an island only 113 kilometres from North Africa.
The food culture of Italy’s regions has been shaped by geography, agriculture, and climate. In the mountainous, cooler north, cream and butter are abundant, pasta is enriched with egg yolk and a general refinement can be found in the cooking style. In contrast, the sunny climes of the south, olive oil is preferred, and an earthier relaxed style of cooking is evident.

0 Название: Taste & Travel International
Год: Issue 61, Spring 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 80,63 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel
Taste & Travel International: Italy Amalfi Coast