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0 Название: Your Handmade Wedding
Номер/Год: 8th Edition 2026
Редактор: Sarah Bankes & Katy Stokes
Издательство: Future Publishing Ltd
Cтраниц: 164
Формат: pdf
Размер: 95,9 Мб
Язык: English

«Your Handmade Wedding»: Inspiration to style your dream day! ♦ 100 ideas: great style tips for your big day ♦ 14 craft projects: Create your perfect handmade wedding ♦
CREATIVE WAYS TO GIVE YOUR WEDDING THE WOW-FACTOR!

0 Название: Sur La Table - Holiday Cooking & Baking 2025
Номер / Год: Special Issue / 2025
Редактор: Heath Golden
Издательство: A360Media, LLC / Marquee Brands
Cтраниц: 100
Формат: pdf
Размер: 37,87 Мб
Язык: English

Sur La Table. Holiday Cooking & Baking: Joy in the kitchen - 62 tested & perfected recipes
Discover the ultimate guide to holiday cooking and baking with our comprehensive collection of festive recipes and tips that will impress your guests. From delectable hors d'oeuvres and dazzling cocktails to mouthwatering main dishes and show-stopping desserts, this resource has everything you need for a memorable celebration. Elevate your seasonal gatherings with easy-to-make favorites and expert tools that ensure stress-free hosting and delightful feasting!

0 Название: Taste of France
Номер / Год: Is.06 Spring 2025
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 148
Формат: pdf
Размер: 99,33 Мб
Язык: English

* Celebrating the best of French food & drink! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French.