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0 Название: Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna
Автор: Ursula Ferrigno
Издательство: Ryland Peters & Small
Год: 2026
Cтраниц: 192
Формат: epub / pdf (Kindle Edition)
Размер: 95,6 Мб
Язык: English

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy’s greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' – Yotam Ottolenghi

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Best-selling author Ursula Ferrigno celebrates Emilia-Romagna with in-depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography.

0 Название: Sheet Pan Dinners
Автор: Jenny Tschiesche, Liz Franklin
Издательство: Ryland Peters & Small
Год: 2022
Cтраниц: 176
Формат: epub / pdf (Kindle Edition)
Размер: 109,25 Мб
Язык: English

Sheet Pan Dinners: Over 150 all-in-one dishes, including meat, fish, vegetarian and vegan recipes
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet.

0 Название: The Beginner's Guide to Dehydrating Food (2nd Edition)
Автор: Teresa Marrone
Издательство: Storey Publishing, LLC
Год: 2018
Cтраниц: 320
Формат: pdf
Размер: 42,61 Мб
Язык: English

The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs!

This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.
You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.