Название: The Beginner's Guide to Dehydrating Food (2nd Edition)Автор: Teresa Marrone
Издательство: Storey Publishing, LLC
ISBN: 978-1635860245
Год: 2018
Cтраниц: 320
Формат: pdf
Размер: 42,61 Мб
Язык: English
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs!
This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.
You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
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