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0 Название: Professional Bread Baking
Автор: Hans Welker / The Culinary Institute of America
Издательство: Wiley
Год: 2017
Cтраниц: 416
Формат: pdf
Размер: 75,76 Мб
Язык: English

EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS

Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find:
• An explanation of each ingredient in basic bread recipes and what it contributes to the finished product.
• A discussion of different dough types, with special attention paid to how and why they are used.
• An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop....

0 Название: Warm Sandwiches: Inside and Out
Автор: Ivy Hope
Издательство: Independently Published
Год: 2021
Cтраниц: 64
Формат: epub / pdf (Kindle Edition)
Размер: 2,48 Мб
Язык: English

In this cookbook, we will make it all about sandwiches. Everyone loves sandwiches! Warm, baked, toasted, grilled, pressed, with melted cheese and plenty of other toppings or not. The options are unlimited.
As with any other cookbook, we all agree here to let you be the ultimate captain of this journey. We are presenting with the idea of recipes we know are delicious because we have prepared them, adjusted them, and tried them. We have enjoyed them, one bite at a time, and then most of them tweak to make them even better next time we prepare them.
We have collected in this book what we think is the best of the best when it comes to hot or warm sandwiches. You can substitute the type of bread you will use, the cheese you will melt, perhaps even some of the meats or toppings. However, we suggest you try them as is first. These all have been proven to be delicious, so why temper with them, right?