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0 Название: Salt Sugar MSG: Recipes and Stories from a Cantonese American Home
Автор: Calvin Eng, Phoebe Melnick
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 272
Формат: epub / pdf
Размер: 227,01 Мб
Язык: English

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.
“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!”—Sarah, Kaitlin, Bill, and Judy Leung, New York Times bestselling authors of The Woks of Life
**A NEW YORK TIMES BEST COOKBOOK OF THE YEAR**
As an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and embrace his upbringing, eventually opening Bonnie’s, which was praised as a top restaurant of the year by the New York Times and Bon Appétit.

0 Название: New Idea Food
Номер / Год: Is.10 October 2026
Редактор: Karen Buckley
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 75,11 Мб
Язык: English

* Food to inspire! *
There’s something about spring that makes me want to spend more time in the kitchen. With so much beautiful fresh produce in season, it’s the perfect time to keep things simple and let fresh flavours shine.
With household budgets feeling the pinch, home cooking is one of the easiest ways to save money while eating well. It’s often more affordable than takeaway, with the added bonus of leftovers for lunch the next day. In this issue, we’ve included a special feature packed with easy make-ahead meals that are perfect for freezing, making busy weeknights that little bit easier. Chicken is always a favourite in my house and rarely missing from my weekly menu. It’s affordable, versatile and ideal for everyday cooking. We’re also putting the air fryer to good use with plenty of delicious savoury recipes that prove just how handy this kitchen hero can be.

0 Название: Taste & Travel International
Год: Issue 61, Spring 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 80,63 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel
Taste & Travel International: Italy Amalfi Coast

0 Название: Make More With Less: Foolproof Recipes to Make Your Food Go Further
Автор: Kitty Coles
Издательство: Hardie Grant Books (UK)
Год: 2024
Cтраниц: 192
Формат: epub / pdf (Kindle Edition)
Размер: 132,36 Мб
Язык: English

Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad, or turn a few tins of beans that have been languishing at the back of the cupboard into a Comforting Bean Pasta. Transform those humble onions you have lying about into the most delicious 15-minute Oniony Parmesan and Black Pepper Pasta. Blitz together leftover sad-looking herbs into a vibrant Green Sauce to spread thickly over toast, stir into soups or make a Green Tart with. Roast a Chicken with Kitty's expert advice and make Leftover Chicken Tacos or Spinach and Yogurt Chicken. Mix leftover fruit into her uber-versatile Any Cake Cake or Sweet Sour Salty Cubed Salad.

0 Название: Seafood Cookbook
Год: 1st Edition 2026
Редактор: Gaspar Zara (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 77,25 Мб
Язык: English

Dive into the exquisite world of Taste the Ocean, your ultimate guide to coastal cuisine. Featuring over 80 mouthwatering recipes, this Lifestyle Bookazine celebrates the art of seafood cooking with fresh flavors and creative dishes. Discover culinary secrets, savor the essence of the sea, and elevate your dining experience.

0 Название: Food & Wine: The Sport Issue (USA)
Выпуск /Год: Volume 49, Issue 5 / June 2026
Редактор: Hunter Lewis (Ed.), Chris Shepherd
Издательство: Meredith Operations Corporation
Cтраниц: 100
Формат: pdf
Размер: 48,4 Мб
Язык: English

Food & Wine: The Sport Issue*
A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting.

0 Название: The Australian Women's Weekly. The Everyday Cookbook Collection – Best of barbecue
Год: 2024
Редактор: Frances Abdallaoui, Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 86
Формат: pdf
Размер: 40,98 Мб
Язык: English

The Australian Women's Weekly. the Everyday Cookbook Collection – Best of barbecue: Quick and easy.

A collection of cookbooks offering a wide range of recipes suitable for daily meals. Each edition provides practical and delicious dishes, from quick weeknight dinners to indulgent desserts, all crafted by a trusted test kitchen. Designed to inspire home cooks with accessible ingredients and easy-to-follow instructions, making everyday cooking a delightful experience.

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 01 / January 2026
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 86,78 Мб
Язык: English

The Coastal issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: Gourmet Traveller (AU)
Выпуск /Год: # 03 / March 2026
Редактор: David Meagher
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 85,77 Мб
Язык: English

The Icons issue
Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: Seafood Mood: Enjoyable and Easy Seafood Recipes
Автор: editors of BookSumo Press
Издательство: BookSumo Press
Год: 2020 / 2022
Cтраниц: 88
Формат: pdf
Размер: 6,62 Мб
Язык: English

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Seafood. The Seafood Mood is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?