Eat Well 58 2025

Автор: TTT22 от 31-07-2025, 19:46, просмотров: 162

0 Название: Wellbeing. Eat Well
Номер / Год: Is.58 2025
Редактор: Dana Diament
Издательство: Universal WellBeing Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 53,71 Мб
Язык: English

* HEALTHY * EASY * DELICIOUS *
Eat Well magazine focuses on healthy food, delicious recipes and thriving communities, and will help you eat well. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. Outsource your food plan to people who love healthy good food. Over 70 recipes per edition.

Категория: Кулинарные

 

Spanish Made Easy: Simple, Modern Recipes for Every Day

Автор: TTT22 от 31-07-2025, 19:33, просмотров: 363

0 Название: Spanish Made Easy: Simple, Modern Recipes for Every Day
Автор: Omar Allibhoy
Издательство: Quadrille
Год: 2025
Cтраниц: 192
Формат: epub / pdf
Размер: 96,04 Мб
Язык: English

In Spanish Made Easy, Madrid-born chef Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!

Категория: Кулинария

 

The Asian Kitchen: 70 Recipes For Popular Dishes, From Dumplings And Noodle Soups To Stir-Fries And Rice Bowls

Автор: TTT22 от 31-07-2025, 19:30, просмотров: 403

0 Название: The Asian Kitchen
Редактор: Emily Calder
Издательство: Ryland Peters & Small
Год: 2022
Cтраниц: 215
Формат: epub / pdf
Размер: 18,64 Мб
Язык: English

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 70 delicious recipes.
Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here.

Категория: Кулинария

 

Taste of France № 7 Summer 2025

Автор: TTT22 от 20-07-2025, 16:32, просмотров: 165

0 Название: Taste of France
Номер / Год: Is.07 Summer 2025
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 148
Формат: pdf
Размер: 84,88 Мб
Язык: English

* A French summer feast! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French.

Категория: Кулинарные

 

Woman & Home. Special Issue: Outdoor Dining 2025

Автор: TTT22 от 17-07-2025, 00:18, просмотров: 147

0 Название: Woman & Home. Special Issue: Outdoor Dining
Год: 1st Edition 2025
Редактор: Zara Gaspar (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 96,67 Мб
Язык: English

We all need a bit of sunshine in our lives so when the weather turns, the first thing most of us do is head outdoors. So why not combine the joy of sunny weather with the joy of eating? Inside, you'll find over 100 recipes and tips to help you dine alfresco in style, from barbecues and picnics to afternoon tea and garden parties. We've got you covered, whether you're after nibbles, mains, desserts or cocktails. And even if it gets chilly, there are some wonderfully warming dishes to try by the firepit. Plus plenty of advice on creating your outdoor dining space. So get ready to make the most of the sunshine when it hits.

Категория: Кулинарные

 

Better Homes & Gardens. Mediterranean Diet 2025

Автор: TTT22 от 22-05-2025, 22:29, просмотров: 215

0 Название: Better Homes & Gardens. Mediterranean Diet (USA)
Год: 2025 Special Issue
Редактор: Bendgen Madalyn (ed.)
Издательство: Dotdash Meredith
Cтраниц: 100
Формат: pdf
Размер: 29,28 Мб
Язык: English

** EAT HEALTHY IN 30 MINUTES ! ** 103 RECIPES **
FLAVOR BOOST! SAUCES, SPICES & TOPPERS * 5-INGREDIENT FISH RECIPES * HEARTY GRAIN DISHES

Better Homes & Gardens is a go-to resource for home inspiration, recipes for everyday and special occasions, and garden know-how that can't be rivaled. Create your dream home with helpful tips from everyday experts who strive for pleasure more than perfection. Enjoy soulsatisfying dishes from weeknight easy meals to savory seasonal dishes. Transform any space into a greenspace with tricks and tips from our pro gardeners, plus so much more!

Категория: Кулинарные

 

All About Braising: The Art of Uncomplicated Cooking

Автор: TTT22 от 18-05-2025, 20:39, просмотров: 175

0 Название: All About Braising: The Art of Uncomplicated Cooking
Автор: Molly Stevens
Издательство: W. W. Norton & Company
Год: 2004
Cтраниц: 416
Формат: epub / pdf
Размер: 7,82 Мб
Язык: English

Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level.

Категория: Кулинария

 

Woman & Home: Summer Feasts 2024

Автор: TTT22 от 16-05-2025, 01:08, просмотров: 214

0 Название: Woman & Home. Special Issue: Summer Feasts
Год: 3rd Edition 2024
Редактор: Philippa Grafton (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 180
Формат: pdf
Размер: 132,89 Мб
Язык: English

** Let’s party in style! ** 170 recipes + ideas to serve up summer **
Lite bites & lunches * Main & sides * Dinner parties & entertaining * Sweet treats *

Категория: Кулинарные

 
Назад Вперед