электронная библиотека

0 Название: Seafood Cookbook
Год: 1st Edition 2026
Редактор: Gaspar Zara (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 77,25 Мб
Язык: English

Dive into the exquisite world of Taste the Ocean, your ultimate guide to coastal cuisine. Featuring over 80 mouthwatering recipes, this Lifestyle Bookazine celebrates the art of seafood cooking with fresh flavors and creative dishes. Discover culinary secrets, savor the essence of the sea, and elevate your dining experience.

0 Название: Fish: Recipes from the Sea
Автор: The Silver Spoon Kitchen / Carol-Jane Jackson, Barton Seaver, Andy Sewell etc.
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
Год: 2012
Cтраниц: 312
Формат: pdf
Размер: 28,56 Мб
Язык: English

Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Recipes from Fish are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.

0 Название: Italian Cookbook
Год: 1st Edition 2026
Редактор: Gaspar Zara (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 148
Формат: pdf
Размер: 79,01 Мб
Язык: English

When you think of the world’s best food, Italy is more ofter than not at the forefront of people’s minds. This comes as no surprise as the country is responsible for creating or perfecting some of our favourite foods, including pizza, pasta and ice cream. However, this rich and flavourful cuisine is so much more than that. In this book, we've collated over 80 recipes inspired by the gastronomic nation to tempt your tastebuds.

0 Название: Delicious (UK)
Год: June 2025
Редактор:Laura Rowe
Издательство: Eye to Eye Media Pty, Ltd
Cтраниц: 132
Формат: pdf
Размер: 55,47 Мб
Язык: English

SPECIAL SPANISH ISSUE: «Taste of Spain: From top tapas to perfect paella, guaranteed sunshine»

delicious. magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around the United Kingdom / Australia and the rest of the world. Food is life. Make it delicious..