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0 Название: Cooking with The Australian Women's Weekly
Год: Issue 93 May 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 60 Мб
Язык: English

Cooking with The Australian Women's Weekly: Baking school.
In season: seasonal green * Cooking class: beef pies; lemon curd cake; chocolate croissants * Bake of the month: rhubarb coconut macaroon slice * Bake it easy * The main event * 4 ways with: air-fryer roast potatoes; muesli bars *

0 Название: Foolproof Batch Cooking: 60 Simple Meals to Save You Money, Time and Effort
Автор: Katie Marshall
Издательство: Quadrille
Год: 2026
Cтраниц: 144
Формат: epub / pdf
Размер: 105,6 Мб
Язык: English

Discover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions.

Batch cooking is an essential way to get ahead for the week, saving you money, time and hassle. From freezer fillers to hearty soups and winter warmers, through roasting pan dinners, summer staples, and even innovative recipes that can be transformed into two meals with a few extra ingredients, Foolproof Batch Cooking ensures you'll always love your leftovers.

With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Batch Cooking is packed with simple solutions to revolutionize eating on a budget.

0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 2 / Winter 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 132
Формат: pdf
Размер: 52,22 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * seafood * pork * red meats * chicken * desserts * drinks *

Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. The publication is a collaboration between Media Xpose and renowned media personality, restauranteer and chef Prim Reddy who takes readers on a food journey with tantalising dishes for every occasion. The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine.

0 Название: Emeril Lagasse Weeknight Recipes
Выпуск /Год: Special issue / 2026
Редактор: Heath Golden
Издательство: McClatchy Lifestyle&Entertainment LLC
Cтраниц: 100
Формат: pdf
Размер: 19,47 Мб
Язык: English

Emeril Lagasse Weeknight Recipes proves that bold, restaurant-worthy flavors don't have to wait for the weekend. Kick things up with crowd-pleasing classics like shrimp fried rice and southwestern turkey sliders — all on the table in 45 minutes or less. Dive into speedy seafood dishes, including irresistible fish tacos, and discover how the air fryer transforms simple sides in a flash. Simplify your evenings with one-dish wonders — sheet pan suppers and one-skillet meals with minimal cleanup and maximum flavor. Fire up the grill with globally inspired recipes like Greek-style lamb kabobs, sambal shrimp, and tandoori chicken. And end the week on a high note with simple, soulful pastas like tomato caprese pasta and linguine with littleneck clam sauce. Every page delivers Emeril's signature "Bam!" — without the weeknight stress.

0 Название: Anti-Inflammatory - Breakfast, Lunch & Dinner
Выпуск /Год: 2026
Редактор: Amanda Dameron(ed.)
Издательство: Bonnier Publications International
Cтраниц: 100
Формат: pdf
Размер: 15,53 Мб
Язык: English

Anti-Inflammatory. Breakfast, Lunch & Dinner - A Complete Guide To Anti-Inflammatory Foods: 50 Quick, Healthy Recipes For Everyday Meals, Meals To Beat Pain, Reduce Inflammation Naturally & More!

Upgrade your routine with Anti-Inflammatory Breakfast, Lunch & Dinner, featuring 50 fast, healthy recipes for breakfast, lunch, and dinner. This is your go-to resource for quick fresh meal ideas that can help support a less inflammatory lifestyle. Alongside the recipes, you’ll find a complete guide to anti-inflammatory foods, perfect for meal planning and grocery runs. From wholesome proteins to colorful produce and smart pantry staples, every page is designed to make anti-inflammatory eating approachable. If you’re searching for meals to beat pain and feel your best day to day, these recipes are a strong place to start. Simple, satisfying, and made for everyday cooking.

0 Название: Taste of Home - Fall 2025
Год: Volume 33 №03 Fall
Редактор: Julie Schnittka
Издательство: RDA Enthusiast Brands, LLC
Cтраниц: 76
Формат: pdf
Размер: 53,19 Мб
Язык: English

The best family feast!!
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.

0 Название: Woman & Home. Special Issue: Winter Warmers
Год: 4th Edition 2025
Редактор: Philippa Grafton, Hannah Fernando
Издательство: Future Publishing Ltd
Cтраниц: 164
Формат: pdf
Размер: 120,67 Мб
Язык: English

Get ready to feast!!
Are you tired of having the same tedious sandwich day in and day out? Sick of spending money to buy lunch on the go? Do you dream of instagram-worthy recipes, but don't have time or can't be bothered with stocking up on dozens of ingredients? Then this book is for you. With over 100 quick and easy lunch recipes to inspire you, from satisfying soups and salads, to sandwiches and wraps, jacket potatoes and omelettes, grain bowls or more filling options such as pasta and noodle dishes.

0 Название: Comfort Food
Автор: Julia Bettelheim
Издательство: Clink Street Publishing
Год: 2018
Cтраниц: 204
Формат: epub / pdf (Kindle Edition)
Размер: 61,67 Мб
Язык: English

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home. From recipes that are as simple as a sandwich to as technical as a fruit cake, she knows the importance of creating delicious meals that are full of flavour and which always have budget in mind. Her recipes include easy to make classics and mouth-watering family favourites, using easy to find products that are fresh and economical. Fun, fast, indulgent and nurturing, there's a time and a place for Comfort Food in every kitchen.

0 Название: Taste of Home Special: Pumpkin
Номер / Год: Special issue / 2025
Редактор: Julie Schnittka
Издательство: McClatchy Lifestyle&Entertainment LLC
Cтраниц: 116
Формат: pdf
Размер: 48,19 Мб
Язык: English

* the ultimate pumpkin cookbook *
Starters & Sips * Breakfast & Brunch * Oven-Fresh Breads * Main Dishes, Soups & Sides * Cookies & Bars * Cakes & Pies * More Sweet Treats * Index *

Taste of Home is, at heart, a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones.

0 Название: Half Baked Harvest Quick & Cozy: A Cookbook
Автор: Tieghan Gerard
Издательство: Clarkson Potter
Год: 2024
Cтраниц: 288
Формат: epub / pdf
Размер: 176,14 М
Язык: English

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite.