электронная библиотека

0 Название: Better Homes & Gardens (Australia)
Номер / Год: №10 October 2026
Редактор: Megan Osborne (ed.)
Издательство: Sydney: Are Media PTY Ltd
Cтраниц: 196
Формат: pdf
Размер: 104,46 Мб
Язык: English

Welcome to Better Homes and Gardens, Australia's No. 1 home and lifestyle magazine! Based around the core pillars of food, decorating, craft, DIY, pets and gardening, every issue of Better Homes and Gardens is packed with:
Inspiring, affordable and achievable ideas * Step-by-step projects * Expect advice & top tips * Unique designs, patterns and recipes.
** FOOD: The Italian kitchen * Pasta master * Crispy roast pork * Flavour with Fuzz + free Cake Hacks recipe ebook* *GARDENING * INTERIORS * DECORATING * CRAFT * HOME HACKS * SHOPPING * TRAVEL **

0 Название: The Australian Women's Weekly Cookbook Collection - Dessert Bar
Год: 2017
Редактор: Sophia Young
Издательство: Bauer Media PTY Ltd
Cтраниц: 242
Формат: pdf
Размер: 131,56 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection - Dessert Bar: drink, small things, desserts in jars, take-home treats... .
A dessert bar is a way of giving people a choice. It can be as small or large, simple or elaborate as you wish - depending on the occasion and your imagination. There are a lot of things to consider, but once the planning is done including the do-ahead parts, the rest is definitely fun and actually quite easy. The bar (table or trestle) can be positioned against a wall, on a sideboard or in the centre of the room, whatever works " best for your guests to be able to admire and access the food easily.

0 Название: Taste of Home
Год: Volume 31 № 01 / Spring 2026
Редактор: Julie Schnittka
Издательство: RDA Enthusiast Brands, LLC
Cтраниц: 76
Формат: pdf
Размер: 53,19 Мб
Язык: English

Sweet on spring!!
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs.

0 Название: Weeknight Wonders
Автор: Ashley Craft
Издательство: Rock Point
Год: 2025
Cтраниц: 437
Формат: epub / pdf
Размер: 29,64 Мб
Язык: English

Weeknight Wonders: 52 Weeks of Fun, Themed Recipes the Whole Family Can Make Together
Ashley Craft’s Weeknight Wonders brings the family together to cook fun themed dishes celebrating holidays and cultures from around the world.

From the best-selling author of The Unofficial Disney Parks cookbook series comes a cookbook that gathers the family in the kitchen and around the dinner table. Weeknight Wonders shares 52 weeks of holiday- and culture-themed dinners, with 3 family-friendly recipes per theme—for a total of 156 recipes!
This cookbook offers a treasure trove of opportunities to involve kids in the meal preparation process and make lasting memories together. Travel the world, celebrate holidays, and learn new techniques through exciting and easy-to-make recipes that even the littlest chefs can accomplish, with helpful tips for Little Helping Hands (3+), Big Kids in the Kitchen (7+), Tweens on the Scene (11+), and Budding Sous-Chefs (17+).

0 Название: Ice Cream. Artisanal Ice Cream Recipe Book
Автор: Camilo and Melchor Mazzini Adolfo Romero, Aitor Otín, Alain Charlier, Al. Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour &more
Издательство:grupoVilbo
Год: 2018
Cтраниц: 202
Формат: pdf
Размер: 42,06 Мб
Язык: English, Spanish

This book gathers 245 recipes published in the magazine Arte Heladero and signed by the best professionals from around the world.
They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections. In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.