Название: Cooking with The Australian Women's WeeklyГод: Issue 104 May 2024
ISBN: 2205-0159
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Limited
Cтраниц: 116
Формат: pdf
Размер: 67,5 Мб
Язык: English
Cooking with The Australian Women's Weekly: Simple food every day*
Regulars * In the kitchen: product news, cooking techniques and more * Four ways with: roast veg; crackers * Cooking class: corned beef *
Cake of the month: almond, pine nut and grape cake * In season: bananas * For the dinner plate: Nourishing vegetarian mains; Pasta dishes made in a flash; Quick and comforting family meals; Chicken meals with flavours from around the world; Asian-inspired dinners for two * Best of home cooking: Slow cooked favourites; Grain-based meals that are great for autumn; Mother’s Day high tea; Make your own classic dips; Start the day right with a balanced breakfast; Savoury pie maker snacks**
Packed with vibrant flavours, this collection of spring recipes is here to give you joy!
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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