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0 Название: Italian Cooking School: Desserts
Автор: The Silver Spoon Kitchen / Liz Haarala Hamilton, Max Haarala Hamilton
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
Год: 2015
Cтраниц: 176
Формат: pdf
Размер: 59,73 Мб
Язык: English

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.

0 Название: Un peu ... biscuits... à la folie
Автор: Isabelle Lambert
Издательство: MODUS VIVENDI
Год: 2017
Cтраниц: 216
Формат: pdf
Размер: 67,31 Мб
Язык: Français

Les biscuits ! Ils font le bonheur des petits et grands gourmands. Ils se préparent en un tournemain avec des ingrédients simples. Et il a en a pour tous les goûts et toutes les occasions : sucrés, salés, croustillants, moelleux, pour le retour de l'école, les matins câlins, les fêtes et les réceptions. Qui dit biscuits, dit pépites de chocolat, mais pas que ! Artisane de la blogosphère culinaire, Isa vous propose une sélection de ses meilleurs biscuits : 90 recettes revisitées, audacieuses et festives, d'hier et d'aujourd'hui, d'ici et d'ailleurs.

0 Название: The A.O.C. Cookbook
Автор: Suzanne Goin
Издательство: Knopf Publishing Group
Год: 2013
Cтраниц: 448
Формат: epub/pdf
Размер: 40,65 Мб
Язык: English

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S'Mores with Caramel Popcorn and Chocolate Sorbet.

But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.

0 Название: The Secret Life of Chocolate Chip Cookies
Автор: Marissa Rothkopf Bates
Издательство: Macmillan
Год: 2025
Cтраниц: 192
Формат: pdf / epub
Размер: 131 Мб
Язык: English

Bake every chocolate chip cookie imaginable, from the original Toll House recipe to delicious variations like Brown Butter Chip Crisps or Matcha Macadamia Chocolate Chip Cookies. America’s Favourite Cookie Just Got Even Better.
Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $1? Marissa Rothkopf Bates, professional chef and host of The Secret Life of Cookies podcast, showcases these fascinating facts alongside a collection of delectable recipes that pay homage to the classic butter cookie.

0 Название: Southern Living - Desserts
Номер / Год: 2025
Редактор: Lisa Kingsley
Издательство: Southern Living Books / Meredith Operations Corporation
Cтраниц: 354
Формат: pdf
Размер: 106,27 Мб
Язык: English

SOUTHERN LIVING celebrates the legendary food, gracious homes, lush gardens, and distinct places that make the South unique. In every edition you’ll find dozens of recipes prepared in our famous test kitchens, guides to the best travel experiences, decorating ideas and inspiration, and gardening tips tailored specifically to your climate.
* Over 200 of our best recipes for cakes, pies, cookies and more *
**Introduction * equipments tools * ingredients

0 Название: The Big Christmas Cookbooks (5)
Автор: Anya Silvers
Издательство: Independently Published
Серия: Christmas Cookbook Series
Год: 2020
Cтраниц: много
Формат: epub / pdf (Kindle Edition)
Размер: 57,24 Мб
Язык: English

Christmas Cookbook Series :
** The Big Christmas Cookbook ** Christmas Drinks ** The Big Book of Christmas Cookies ** The Big Book of Christmas Baking ** The Big Book of Christmas Desserts

0 Название: The Art of Lamination (I-II)
Автор: Jimmy Griffin
Издательство: BarnaCaf Publications/Nielsen UK
Год: 2020/2023
Cтраниц: 187+314
Формат: epub/pdf
Размер: 73,1 Мб
Язык: English

**The Art of Lamination: Advanced Technical Laminated Pastry Production (2020)
Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?If you want to master laminated pastry, this is the book for you!Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. ...

**The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

0 Название: French Macarons Recipes. Dessert Baking Cookbook
Автор: Sylvie Aït-Ali, Cecile Cannone, Hisako Ogita, Annie Rigg, M. Stephenson, L. Davidson, etc.
Издательство: Editions ESI, Solar, Marabout, Chronicle Books LLC, Ulysses Press, etc.
Год: 2005-2022
Cтраниц: много
Формат: epub/pdf
Размер: 256,75 Мб
Язык: English, Français

For everyone who loves macarons: A collection of thematic publications about macarons.
Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay!
With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macarons!
So, what are you waiting for?

0 Название: Flavors of al-Andalus: The Culinary Legacy of Spain
Автор: Janet Mendel
Издательство: Hippocrene Books
Год: 2025
Cтраниц: 288
Формат: epub/pdf
Размер: 101,94 Мб
Язык: English

"This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today." — Chef José Andrés

This cookbook explores the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula.
At his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain—on language, science, literature and most certainly on cuisine.
Author and Spanish cooking expert Janet Mendel tells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times.