электронная библиотека

0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 3 / Spring 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 116
Формат: pdf
Размер: 54,92 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * seafood * chicken * pork * red meats * desserts * drinks *

Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. Essential Flavours is a South African food and wine magazine that celebrates good cooking and drinking for home cooks and food lovers. This spring issue features Zandeleen van Zyl's coffee-rubbed beef fillet with chimichurri and a heritage flavours section with local favourites such as braai bobotie and reimagined koe'sisters. It also includes cocktails, spring wine picks, and seasonal recipes.

0 Название: The Australian Women's Weekly Cookbook Collection - A Taste of India
Год: 2023
Редактор: Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 200
Формат: pdf
Размер: 121,38 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection – A Taste of India: Indian food is one of the world's most exotic and enticing cuisines.
Mouth-watering recipes from the subcontinent
Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, tikka masala or rogan josh for the family, impress your guests with an Indian-inspired tray bake or roast, and make easy sides such as Indian breads, rice, chutneys and pickles, as well as delicious Indian sweets and desserts.

0 Название: Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention
Автор: Nicki Sizemore
Издательство: Storey Publishing, LLC
Год: 2026
Cтраниц: 264
Формат: epub / pdf
Размер: 166,54 Мб
Язык: English

Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention
Transform cooking into an act of self-care and gratitude with Nicki Sizemore's recipes and advice for bringing mindfulness and intention into the kitchen.

The time you spend in the kitchen should be grounding and nourishing for your mind, body, and spirit. In this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals – like breathing deeply and noticing the sights and sounds of the kitchen – that will help home cooks become more present, calm, and connected to their food.
Mind, Body, Spirit, Food contains 51 naturally gluten-free recipes that each include a mindfulness prompt, such as focus on the process and not the result as you bread the chicken or eggplant slices in Sheet Pan Parm, seek balance as you notice how sweet counter salty and spicy tempers richness in Miso Maple Glazed Vegetables, and feel grounded on the kitchen floor as you bite into the earthy beets of Roasted Beet Salad.

0 Название: Green Kitchen Travels : Healthy Vegetarian Food Inspired by Our Adventures
Автор: David Frenkiel, Luise Vindahl
Издательство: Hardie Grant Books
Год: 2014
Cтраниц: 256
Формат: epub / pdf
Размер: 81,46 Мб
Язык: English

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper.

0 Название: The Kitchn - What's for Dinner
Выпуск /Год: Fall 2026
Редактор: Lindsay Funston (Ed.)
Издательство: McClatchy Entertainment Specials
Cтраниц: 100
Формат: pdf
Размер: 26,82 Мб
Язык: English

The Kitchn: The secret ingredients for home cooks! 92 comfort Recipes for Fall!
Say goodbye to dinner stress and the constant asking of "what's for dinner" every night with The Kitchn's What's for Dinner? Inside you'll find 92 comfort recipes for fall, from cozy classics to 30-minute meals and weeknight favorites the whole family will love.

0 Название: goodFOOD Home Cooking Series - Homemade Christmas
Год: 2026
Редактор: Keith Kendrick / Janine Ratcliffe (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 140
Формат: pdf
Размер: 64,11 Мб
Язык: English

At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.
Published six-yearly, Home Cooking magazine is a topic and seasonal oriented magazine primarily aimed at meals that assist with a healthy diet. Each issue hosts over 100 recipes to try out, for fantastic family meals, mouth-watering deserts and much more! Definitely a magazine for those who want to experiment with their diets and cooking skills.

**Create special memories: 110+ festive recipes& edible gifts.

0 Название: Essential Flavours
Номер / Год: Vol. 5, issue 2 / Winter 2026
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 132
Формат: pdf
Размер: 52,22 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * seafood * pork * red meats * chicken * desserts * drinks *

Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. The publication is a collaboration between Media Xpose and renowned media personality, restauranteer and chef Prim Reddy who takes readers on a food journey with tantalising dishes for every occasion. The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine.

0 Название: Healthy Food Guide (AU)
Год: # 8 August/September 2026
Редактор: Jenny de Montalk (ed.)
Издатель ство: Sydney: Nextmedia Pty Ltd
Cтраниц: 100
Формат: pdf
Размер: 32,64 Мб
Язык: English

Healthy Food Guide shows you how to eat well every single day – without compromising on taste, spending hours in the kitchen, or more money at the checkout. Every issue contains practical advice from expert dieticians and nutritionists, dozens of tips and ideas to help consumers and those with special diets choose the right products at the supermarket. Plus a month’s worth of healthy recipes, all with a complete nutritional analysis showing kilojoules, fat, protein, carbohydrate, sodium and more.

0 Название: BBC Good Food
Год: August 2026
Редактор: Keith Kendrick / Janine Ratcliffe (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 148
Формат: pdf
Размер: 39,41 Мб
Язык: English

At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.

** Get your bake on! **

0 Название: LandScape (UK)
Номер/Год: Issue 147 - №09 September / 2026
Редактор: Rachel Hawkins (ed.)
Издательство: H Bauer Publishing, Media House
Cтраниц: 116
Формат: pdf
Размер: 64,34 Мб
Язык: English

POOLS OF BRIGHTNESS ** Life at nature’s pace! * The beauty of British country life **
• COUNTRY • HERITAGE • GARDENS • COOKERY • TRAVEL • CRAFT •
LandScape magazine is a breath of fresh air, capturing the very best of every season. LandScape magazine celebrates the best of the British countryside throughout the seasons, including its fascinating wildlife
* In the garden * In the kitchen * Craft * History and heritage * Countryside * Regulars *