электронная библиотека

0 Название: Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats
Автор: Jessica Merchant
Издательство: Rodale Books
Год: 2025
Cтраниц: 256
Формат: epub / pdf (Kindle Edition)
Размер: 163,95 Мб
Язык: English

The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones. ""I'm obsessed with Jessica Merchant's cookbook, Easy Everyday. It's full of delicious and easy-to-follow recipes that are perfect for any night of the week"" - Gina Homolka, creator of Skinnytaste and author of the Skinnytaste cookbooks Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: How do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In Easy Everyday, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She’s realized that although we’re asking for stress-free ways to cook meals, we’re ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal.

0 Название: The Art of Lamination (I-II)
Автор: Jimmy Griffin
Издательство: BarnaCaf Publications/Nielsen UK
Год: 2020/2023
Cтраниц: 187+314
Формат: epub/pdf
Размер: 73,1 Мб
Язык: English

**The Art of Lamination: Advanced Technical Laminated Pastry Production (2020)
Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?If you want to master laminated pastry, this is the book for you!Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. ...

**The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

0 Название:Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Автор: Anita Chu
Издательство: Chronicle Books
Год: 2015
Cтраниц: 96
Формат: epub / pdf
Размер: 19,33 Мб
Язык: English

Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar - The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.

0 Название: French Macarons Recipes. Dessert Baking Cookbook
Автор: Sylvie Aït-Ali, Cecile Cannone, Hisako Ogita, Annie Rigg, M. Stephenson, L. Davidson, etc.
Издательство: Editions ESI, Solar, Marabout, Chronicle Books LLC, Ulysses Press, etc.
Год: 2005-2022
Cтраниц: много
Формат: epub/pdf
Размер: 256,75 Мб
Язык: English, Français

For everyone who loves macarons: A collection of thematic publications about macarons.
Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay!
With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macarons!
So, what are you waiting for?

0 Название: Flavors of al-Andalus: The Culinary Legacy of Spain
Автор: Janet Mendel
Издательство: Hippocrene Books
Год: 2025
Cтраниц: 288
Формат: epub/pdf
Размер: 101,94 Мб
Язык: English

"This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today." — Chef José Andrés

This cookbook explores the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula.
At his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain—on language, science, literature and most certainly on cuisine.
Author and Spanish cooking expert Janet Mendel tells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times.

0 Название: Gathering Boards: Seasonal Cheese and Charcuterie Spreads
Автор: Sarah Zimmerman Tuthill
Издательство: Globe Pequot
Год: 2024
Cтраниц: 152
Формат: epub / pdf (Kindle Edition)
Размер: 86,86 Мб
Язык: English

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining
Whether you're planning a big bash or an intimate date night, Gathering Boards is the insider's guide on how to make your night special. With helpful tips on how to thoughtfully array a spread of food, recipes for crafting cocktails, and how to decorate your space, this book has all the tricks, tips, and fixings to help create the perfect party setting.

0 Название: Cookbook for Hungry College Student
Автор: David Kane
Издательство: Independently Published
Год: 2023
Cтраниц: 70
Формат: epub / pdf (Kindle Edition)
Размер: 40,74 Мб
Язык: English

Cookbook for Hungry College Student: Easy and Budget-Friendly Recipes for the Hungry College Student
As a college student, you have a lot of things to balance on your plate. You need to make sure that you get to class on time each day and can take notes and do well on the tests. You may be involved in a number of clubs and extra-curriculars to keep you busy. You want time to network and hang out with your friends as well. And many college students have a job on top of all of this too.
Finding time to make wholesome and delicious meals that fit on a budget can be hard. Many students have to rely either on a student meal plan or on the local fast food restaurants to help make it through. Both of these can be unhealthy and hard on an already stretched budget. Luckily, there is a better way.
In this guidebook, we will provide you with some of the good meals and recipes you can make as a college student. Whether you are looking for something to sit down and enjoy when you are studying or you need something to go on those busy days where you won’t be around, you will find all that and more inside. With so many recipes to choose from, you are sure to find a meal that will impress anyone and make you feel good.

0 Название: The Fish Cookbook: An Ultimate Guide for Tasty Fish Recipes
Автор: Tristan Sandler
Издательство: Independently Published
Год: 2022
Cтраниц: 117
Формат: epub / pdf
Размер: 18,79 Мб
Язык: English

With 50 mind-blowing recipes from around the world with dozens of varieties of fish, The Fish Cookbook will take you on a journey through detailed to easy recipes of fish. With taste, colour and aroma, the cookbook unpacks the most innovative fish recipes possible which you can recreate in your home kitchen.

0 Название: Crust: Essential Sweets and Savories from Victoria's Beloved Bakery
Автор: Tom Moore, Rebecca Wellman
Год: 2024
Издательство: Appetite By Random House
Cтраниц: 272
Формат: epub/pdf
Размер: 123,37 Мб
Язык: English

Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste their delicious, rustic baking. It's the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust Bakery's founding chef and co-owner Tom Moore shares recipes for their most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You'll have no trouble making the perfect baked good, whether you feel like: Pies and Tarts: Impress with their famous Lemon Passion Fruit Slice, the genius to-go Vanilla Creme Brulee Tart, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche; Muffins, Scones, and Squares; Cakes; Cookies; Breads...

0 Название: Ready for Dessert. Revised (My Best Recipes)
Автор: David Lebovitz
Год: 2025
Издательство: Random House Inc
Cтраниц: 320
Формат: epub/pdf
Размер: 84,51 Мб
Язык: English



Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of Ready for Dessert is a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.