электронная библиотека

0 Название: Classic Spanish Recipes: 75 signature dishes
Автор: Elisabeth Luard
Издательство: Hamlyn
Год: 2025
Cтраниц: 156
Формат: epub / pdf (Kindle Edition)
Размер: 27,37 Мб
Язык: English

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking.

0 Название: Ultra Protein
Автор: Mélanie en Véganie
Издательство: VeloPress
Год: 2025
Cтраниц: 136
Формат: epub / pdf (Kindle Edition)
Размер: 35,12 Мб
Язык: English

Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health

How much protein should I eat? How can I vary my protein sources on a daily basis? How do I integrate more plant proteins into my diet?
Ultra Protein answers all these questions and more! With 55 tasty plant-based recipes alongside detailed information on plant proteins, their structures, and the role they can play in your diet, this cookbook gives you all the information you need to make the commitment to eat more plant-based proteins.

0 Название: Everyday Comfort
Автор: Katie Pix
Издательство: Quadrille
Год: 2024
Cтраниц: 224
Формат: epub / pdf (Kindle Edition)
Размер: 86,96 Мб
Язык: English

Everyday Comfort: 100 Balanced and Healthier Versions of all Your Favourite Comfort Food

Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes.
For Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favorites with simple techniques and revolutionary shortcuts.

0 Название: Rebel Bakes
Автор: George Hepher
Издательство: Mobius
Год: 2024
Cтраниц: 224
Формат: epub/pdf (Kindle Edition)
Размер: 113,6 Мб
Язык: English

Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.

In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.

0 Название: Fish: Recipes from the Sea
Автор: The Silver Spoon Kitchen / Carol-Jane Jackson, Barton Seaver, Andy Sewell etc.
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
Год: 2012
Cтраниц: 312
Формат: pdf
Размер: 28,56 Мб
Язык: English

Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Recipes from Fish are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.

0 Название: Un peu ... biscuits... à la folie
Автор: Isabelle Lambert
Издательство: MODUS VIVENDI
Год: 2017
Cтраниц: 216
Формат: pdf
Размер: 67,31 Мб
Язык: Français

Les biscuits ! Ils font le bonheur des petits et grands gourmands. Ils se préparent en un tournemain avec des ingrédients simples. Et il a en a pour tous les goûts et toutes les occasions : sucrés, salés, croustillants, moelleux, pour le retour de l'école, les matins câlins, les fêtes et les réceptions. Qui dit biscuits, dit pépites de chocolat, mais pas que ! Artisane de la blogosphère culinaire, Isa vous propose une sélection de ses meilleurs biscuits : 90 recettes revisitées, audacieuses et festives, d'hier et d'aujourd'hui, d'ici et d'ailleurs.

0 Название: Sheet Pan Dinners
Автор: Jenny Tschiesche, Liz Franklin
Издательство: Ryland Peters & Small
Год: 2022
Cтраниц: 176
Формат: epub / pdf (Kindle Edition)
Размер: 109,25 Мб
Язык: English

Sheet Pan Dinners: Over 150 all-in-one dishes, including meat, fish, vegetarian and vegan recipes
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet.

0 Название: Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit
Автор: Dominick Thompson
Издательство: S&S/Simon Element
Год: 2025
Cтраниц: 272
Формат: epub / pdf (Kindle Edition)
Размер: 74,58 Мб
Язык: English

Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison.
It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat—to heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful, intelligent African giants, he would start by eating only plants, too. The diet made Dom strong again in every way. And it can do the same for anyone who eats a diet of only plants.
At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!)

0 Название: Protein Bar Cookbooks
Автор: Julia Chiles, Gordon Rock, Jessica Stier, Jayden Dixon etc
Год: 2015-2022
Издательство: Independently Published
Cтраниц: много
Формат: pdf/epub
Размер: 74,61 Мб
Язык: English

If you're tired of shelling out cash for protein bars and energy bars at the store, make 'em at home! This is a collection of healthy no-bake protein bars recipes to satisfy your sweet tooth! They're so tasty and good for you, you’ll never go back to the store-bought stuff again. The recipes are (or can easily be made) gluten-free, dairy-free, soy-free, and vegan. Every recipe is all-natural (unlike most store-bought protein bars) and comes with a nutrition label so you can see the macros (calories, fat, carbs, protein, etc.) of each serving. Even with sugar-free, cholesterol-free, low-calorie, low-carb, and high-fiber options, no need to worry... these bars might be “free” of some stuff, but they sure aren’t free of flavor! This fun cookbook is a godsend for the health-conscious protein bar lovers out there (aka, YOU)!

0 Название: The Beginner's Guide to Dehydrating Food (2nd Edition)
Автор: Teresa Marrone
Издательство: Storey Publishing, LLC
Год: 2018
Cтраниц: 320
Формат: pdf
Размер: 42,61 Мб
Язык: English

The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs!

This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.
You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.