электронная библиотека

0 Название: Art of Healthy Eating: Grain Free Low Carb (3)
Автор: Maria Emmerich
Издательство: Maria Mind Body Health LLC
Год: 2012-2013
Cтраниц: 122+124+200
Формат: epub / pdf (Kindle Edition)
Размер: 22,85 Мб
Язык: English

** The Art of Healthy Eating - Savory: grain free low carb reinvented.
** The Art of Healthy Eating: Grain Free Low Carb Reinvented: Sweets.
** Art of Healthy Eating - Slow Cooker Grain Free Low Carb Reinvented.

0 Название: Mouthwatering Homemade Taco Recipes
Автор: Bob Devlin
Издательство: Independently Published
Год: 2022
Cтраниц: 113
Формат: epub / pdf (Kindle Edition)
Размер: 6,49 Мб
Язык: English

Mouthwatering Homemade Taco Recipes: You'll Need Just a Few Simple Ingredients and a Little Bit of Time to Whip These Up.
Taco: Grilled Chicken Chipotle Taco, Fried Avocado Taco, Jamaican Taco with Tropical Slaw, Grilled Salmon Taco, Grilled Vegetable Taco, Lime Fish Taco, Garbanzo Bean Mint Taco, Lime-Cilantro Pork Taco, Fresh Thai Taco, Hot Wasabi Taco, Korean BBQ Beef Taco, Guacamole Taco, Jerk Taco, Hawaiian Pork Taco, Garlic Chicken Taco, Ground Beef Taco, Beef Tongue Taco, Fry Bread Taco and more, more, more...

0 Название: Ramen Cookbook for Beginners
Автор: Chyou Chang
Издательство: Independently Published
Год: 2022
Cтраниц: 213
Формат: epub / pdf
Размер: 2,43 Мб
Язык: English

Ramen Cookbook for Beginners: 150 Easy, Flavorful, and Traditional Recipes to Enjoy your Favorite Japanese Ramen at Home With No Prior Cooking Experience!
Are you a fan of Japanese food but don’t want to spend a fortune in an expensive, high-quality restaurant to enjoy the food you like?
Would you like to make your heart and stomach happy daily without spending hours in the kitchen? Or maybe you would love to travel to Japan one day and want to have a taste of it before you get there?
Many skeptics say that Ramen cooking is expensive, time-consuming, and even confusing. But I am here to destroy all those myths and give you an opportunity to feel, smell and taste Japanese food at its best quality, from the comfort of your own home, at a fair price, and without spending hours while cooking ! Are you excited?
Here is what’s. Listen, I have been cooking for over 9 years, and Japanese food has been my love and passion for more than 6 years, so inside this book, you’ll find recipes that are tested and enjoyed by many people, including Japanese cooking masters from Tokyo!

0 Название: James Bond Cookbook: Secret Recipes for The Spy in You
Автор: Susan Gray
Издательство: Independently Published
Год: 2020
Cтраниц: 64
Формат: epub / pdf (Kindle Edition)
Размер: 4,0 Мб
Язык: English

The James Bond Franchise has been on TV for almost six decades. Whether you love the scene played by veteran actor Sean Connery, Roger Moore, Pierce Brosnan or the sexy Daniel Craig or the whole lot of others, you have to admit that they all delivered amazing cinematography and acting that made us want to be spies.
And besides who wouldn’t want to that popular line in all the movies, “the name is Bond, James Bond”. While we marvel at extraordinaire way, he played each part with such excellence, you must be wondering how good his diet was to give him enough strength to perform all those stunts we could never get enough of. Well you are in luck, below are some of James Bond’s movies over the years with a list of ingredients to get you cooking.

0 Название: Marvelous Norwegian Recipes: An Illustrated Cookbook of Scandinavian Dish Ideas!
Автор: Allie Allen
Издательство: Independently Published
Год: 2020
Cтраниц: 74
Формат: epub / pdf (Kindle Edition)
Размер: 3,05 Мб
Язык: English

Do you enjoy the taste of Norwegian cuisine? How have the flavors been developed in this Northern European country? Can you recreate the vibrant tastes of Scandinavia in your own home recipes?
Traditional Norwegian cuisine is largely based on the meats, vegetables and fruits available most readily on the coastlines of Norway, and in its wilderness areas and mountains. Chefs in the country use more fish and game than that used by others in Europe. They also count on using preserved ingredients, since they have very long winters.
The cuisine of modern Norway, though, does show more signs of its globalization, including even dishes like pasta, tacos and pizza. Even though staple foods like cod and Norwegian meatballs are readily found, urban restaurants offer the same other types of dishes you might find in any city in Western Europe. We will concentrate on the traditional Norwegian dishes in this cookbook.
Most Norwegians consume three to four meals per day, with a typically cold breakfast, a packed lunch, and a larger, hot dinner with families at home. Some people also eat a cold meal later in the evening.

0 Название: Ремесленное сыроделие
Автор: Евгений Золотарев
Издательство: РЕКА
Год: 2019
Cтраниц: 240
Формат: pdf
Размер: 1,08 Мб
Язык: русский

Сыроделие - это наркотик в прямом и переносном смысле, а также культура и образ жизни.
Начиная писать эту книгу, автор ставил перед собой несколько задач. Во-первых, хотел рассказать о тонкостях сыроделия, о том, какой колоссальный труд стоит за каждой головкой сыра. Ведь настоящий сыр — это продукт, созданный мастерством и усилием большого количества людей, а также культура производства, где все участники процесса стремятся к максимальному качеству. Во-вторых, автор стремился поделиться с теми, для кого сыроделие становится производственной необходимостью, надежным способом сохранить молоко, превратив его в сыр и получив при этом дополнительную прибавочную стоимость. В-третьих, в книге максимально раскрыты секреты общей технологии сыров, приведены точные и понятные инструкции по его производству.

0 Название: Homemade Cheese Recipes: Techniques for Savory, Gourmet Homemade Cheese Recipes
Автор: Echo Bay Books
Издательство: Echo Bay Books
Год: 2014
Cтраниц: 74
Формат: epub / pdf
Размер: 1,07 Мб
Язык: English

So what is cheese exactly? Cheese is a dairy food that comes from the pressing and processing of the fats found in milk. There are hundreds of different kinds of cheeses from around the world, and the way they’re created is through the different types of milk and other ingredients used to make the cheese, as well as the numerous types of processing that these ingredients go through. This results in cheese that tastes different, looks different, and feels different. In fact, there’s a culture around cheese (not the biological kind, the social kind) that is centered on the qualities and tastes of different cheese. It’s kind of like wine tasting but with crazier tastes. To get the ideal cheese taste, cheese connoisseurs suggest keeping cheese in a fridge until ready to serve, at which point you should allow it to warm up to room temperature.

0 Название: 99 Favorite Amish (Book 1–4)
Автор: Georgia Varozza
Издательство: Harvest House Publishers
Год: 2015-2017
Cтраниц: 4*128
Формат: epub / pdf
Размер: 12,12 Мб
Язык: English

Whether you're looking for some comfort food for a cold night or preparing to serve a potluck dinner, this cookbook is the perfect go-to resource. When you bring the warmth and simplicity of Amish cooking to the table, everyone comes away satisfied.

0 Название: The Delicious Meal Prep: 75 Recipes to Save Time with a Meal Plans to Tasty Eat and Shopping Lists
Автор: Julia Peters
Год: 2021
Издательство: Independently published
Страниц: 287
Формат: epub/pdf Kindle Edition
Размер: 8,81 Мб
Язык: English

Do you want to spend less time in the kitchen, and save money and time? Does your family still need nutritious, delicious, homemade food even on your busiest days? If you don't like buying unhealthy takeout on your way home from work, or piles of pizza boxes, then keep reading this book.
The Delicious Meal Prep: 75 Recipes to Save Time with a Meal Plans to Tasty Eat and Shopping Lists contains all you need to plan and prepare wonderful meals in advance, cutting down on kitchen time after work, and providing your family with great nutrition.
Cook once, eat all week!

0 Название: Cookbook for Bread Bakers Apprentice
Автор: Olivia Rana
Издательство: Independently published
Год: 2022
Cтраниц: 94
Формат: epub / pdf / mobi
Размер: 53,5 Мб
Язык: English

"Cookbook for Bread Bakers Apprentice: Indulge Yourself in Devilishly Tasty Yet Healthy Bread at Home"

Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways.
Want to indulge yourself in delicious and luxurious bread without spending lots of money or going through the hassle of trying to find those premium bread from 5-star restaurants?
This cookbook will present you 30 bread recipes to help you make bread from scratch at home, enabling you to enjoy the delicious bread easily and affordably