электронная библиотека

0 Название: Pretty Delicious: Simple, Modern Mediterranean, Served with Style
Автор: Alia Elkaffas, Radwa Elkaffas
Издательство: Clarkson Potter
Год: 2025
Cтраниц: 288
Формат: epub / pdf
Размер: 155,19 Мб
Язык: English

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.

Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen. And that’s what Pretty Delicious is all аbout: flavor-packed, Mediterranean-inspired, and super simple recipes, all dolled up and plated with style.

0 Название: One Dough, Ten Breads: Making Great Bread by Hand
Автор: Sarah Black
Издательство: Harvest
Год: 2016
Cтраниц: 224
Формат: pdf
Размер: 15,48 Мб
Язык: English

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities

For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.

0 Название: Sourdough Discard Cookbook 2025: Easy and Nutritious Zero Waste Recipes for Busy Families
Автор: Chef Jonathan Elliis
Издательство: интернет-издание
Год: 2025
Cтраниц: 299
Формат: pdf/epub Kindle Edition
Размер: 18,55 Мб
Язык: English

• Discover the Ultimate Guide to Transforming Your Sourdough Discard into Culinary Masterpieces! •
*Tired of wasting your sourdough discard?
* Looking for innovative, mouthwatering ways to elevate your cooking?
* Craving meals that are both delicious and nutritious?
Introducing the Sourdough Discard Cookbook—your go-to resource for unlocking the potential of your sourdough discard. This book is not just a collection of recipes; it’s a lifestyle upgrade designed to minimize waste, maximize flavor, and simplify meal prep!I]

0 Название: Shuk: From Market to Table, the Heart of Israeli Home Cooking
Автор: Einat Admony, Janna Gur
Издательство: Artisan
Год: 2019
Cтраниц: 368
Формат: pdf
Размер: 19,19 Мб
Язык: English

"A Library Journal Best Cookbook of the Year.
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments.

0 Название: The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
Автор: Naama Shefi, Devra Ferst
Издательство: Artisan
Год: 2024
Cтраниц: 400
Формат: pdf / epub
Размер: 151,35 Мб
Язык: English

"For many Jews, the meal is the holiday.
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.

0 Название: My Life in Recipes: Food, Family, and Memories
Автор: Joan Nathan
Издательство: Knopf
Год: 2024
Cтраниц: 464
Формат: pdf / epub
Размер: 69,38 Мб
Язык: English

A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world
"There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.

0 Название: Низкотемпературная технология Sous Vide
Составитель: коллектив
Издательство: Академия успешных поваров
Год: 2019
Cтраниц: 22
Формат: pdf
Размер: 5,88 Мб
Язык: русский

«Академия успешных поваров» представляет Sous Vide - Современная Кухня XXI

Название «молекулярная кухня» дали направлению не кулинары, а ученые. Новаторская методика приготовления еды, основанная на химических, физических метаморфозах и специальном температурном режиме, взорвала массовые стереотипы. Мастера научной гастрономии находятся в неизменных поисках прогрессивных способов куховарения. Так родилась технология су-вид (от французского «в вакууме»). Ингредиенты, запечатанные в вакуумные пакеты, долго томятся в водяной бане невысокой стабильной температуры, приобретая совершенно новые вкусовые и оптимальные питательные качества.

0 Название: Secrets of eclairs
Автор: Marianne Magnier-Moreno
Издательство: Murdoch Books
Год: 2012
Cтраниц: 112
Формат: pdf/epub (Kindle Edition)
Размер: 38,2 Мб
Язык: English

It uses the same format as the previous book "Secrets of Macarons" with a chapter on ingredients and techniques, which covers the basic recipe as well as whys and wherefores of the technical aspects of choux pastry making. Followed by recipes for various fillings inducing Creme patissiere, Creme mousselline, Chantilly cream, Chocolate mousse and ganache and then the different types of icing ganache, fondant, royal and caramel.
The book continues with chapter of recipes all accompanied by gorgeous photos.

0 Название: Baking Cookies: 30 Best Cookie Recipes of All Time
Автор: Paula Isabella
Издательство: CreateSpace Independent Publishing
Год: 2016
Cтраниц: 64
Формат: pdf (Kindle Edition)
Размер: 2,48 Мб
Язык: English

Why homemade cookies? Because they are simple, they don’t require an advanced kitchen or any special skills. As a bonus, they are really cheap to make and very tasty. In this book you will find recipes that are very easy. I can say that most of them can be made by mixing up and baking. Do you like them pillow-soft or chewy? I like mine crispy edges and golden brown. But, you may like rich molasses cookies, maybe gooey oatmeal, who knows? Anyway, you will find plenty of recipes that will fit your tastes. With easy-to-follow cookie recipes,from the classic sugar cookies to brownie sandwich cookies, and everything in between, they are all here. For sure, you will find at least 1 or two, ... three recipes that will be your favorite.

0 Название: Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Автор: Nadira Jenkins-El
Издательство: Callisto
Год: 2020
Cтраниц: 266
Формат: pdf (Kindle Edition)
Размер: 8,74 Мб
Язык: English

Soul food goes vegan—101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.