электронная библиотека

0 Название: Збірник рецептур страв для харчування дітей шкільного віку в організованих освітніх та оздоровчих закладах
Автор: Євген Клопотенко
Издательство: Львів: Літопис
Год: 2019/2020; 2024
Cтраниц: 296+880
Формат: pdf
Размер: 160,5 Мб
Язык: українська

Автором збірника є високо кваліфікований кухар – кулінарний експерт, випускник французської школи кулінарії Le Cordon Bleu та автор проєкту «Нове шкільне харчування» – Євген Клопотенко.
У Збірнику рецептур враховані сучасні вимого щодо здорового харчування. А саме, в стравах зменшено кількість солі та не використовуються продукти, що містять трансжири. До списку інгредієнтів додано сезонні овочі, які раніш не використовувались, та спеції із сушеної зелені та пряних трав, які не є алергенами. Також до Збірника рецептур додані страви, які містять рослинний білок. Крім того, до рецептур введено ягідні соуси, які зроблять страви не тільки більш корисними, але й більш привабливими.

0 Название: Fusion Chocolate (Chocolate in Cuisine)
Автор: Frederic Bau
Издательство: Montagud Editores
Год: 2008 (English edition)
Cтраниц: 300
Формат: pdf
Размер: 39,14 Мб
Язык: English

It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.

0 Название: Cooking with Chocolate: Essential Recipes and Techniques
Автор: Frederic Bau (Editor), Clay McLachlan (Photographer), Pierre Hermé (Foreword)
Издательство: Flammarion
Год: 2011
Cтраниц: 416
Формат: pdf
Размер: 124,44 Мб
Язык: English

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).
Each recipe is graded with a three-star rating so the home chef can gauge its complexity.

0 Название: Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris
Автор: Dorothy Walker Stapleton, Philippe Excoffier, Francis Hammond
Издательство: Flammarion
Год: 2009
Cтраниц: 160
Формат: pdf
Размер: 78,52 Мб
Язык: English

In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the site of elegant entertaining. Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this beautifully illustrated volume, Excoffier shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers, a new twist on French toast with roasted pineapple and rum raisin ice cream, and wild strawberries and cognac in dark chocolate baskets. Excoffier also reinvents American classics such as the Fourth of July picnic and Thanksgiving dinner.

0 Название: Кулинарные книги от Н. Стриж
Автор: Наталья Стриж
Издательство: Ridero / автор
Год/выпуск: 2023/2024
Страниц: много
Формат: pdf / fb2 / epub
Размер: 226,83 Мб
Язык: русский

Книги Н. Стриж - кулинарное путешествие, которое унесет вас в увлекательный мир гастрономических традиций. От классических рецептов до экзотических вариаций, от основных блюд до десертов. Каждый рецепт сопровождается иллюстрациями, авторскими комментариями и советами по сервировке.

0 Название: Ukrainian Cooking in Taras' Kitchen: Everyday Dishes
Автор: Тарас Сабадаш Taras Sabadash
Издатель: Independently published
Серия: «Ukrainian Cooking in Taras' Kitchen»
Год: 2020
Cтраниц: 90
Формат: pdf
Размер: 8,35 Мб
Язык: English / українська

Ukrainian cuisine is a delicious combination of traditions, history, and the abundance of our land’s natural wealth. Historically, Ukrainian cuisine and all the dishes we cook day-to-day combine many cultural and culinary influences from various European countries, whilst also being unique in themselves. Different ethnic groups within Ukraine also represent the culture and history of their respective fatherland through their regional dishes. This book provides a variety of recipes from across Ukraine to satisfy everyone’s appetite! As they say in Ukraine: “For your health" - "smachnoho!”

0 Название: ¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
Автор: Nicole Presley
Издательство: Familius
Год: 2022
Cтраниц: 170
Формат: pdf
Размер: 37,46 Мб
Язык: English

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered!

0 Название: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Автор: Megan Gordon
Издательство: Ten Speed Press
Год: 2013
Cтраниц: 184
Формат: pdf
Размер: 5,51 Мб
Язык: English

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.

0 Название: Cooking the Movies: 50 Recipes from Iconic Movies
Автор: Dereck Moore
Издательство: Kindle Edition
Год: 2020
Cтраниц: 106
Формат: pdf
Размер: 1,65 Мб
Язык: English

Eating as if you were in the movies! Discover legendary recipes made famous on the silver screen. Hollywood never tasted so good!
In this cookbook, we have made a serious attempt to explore the exotic, delicious foods from some of our all-time favorite movies. Imagine having the same meal on your plate as the characters in those movies are eating; yes, it adds a powerful punch of cinematic flavors!

0 Название: Macarons
Автор: Philippe Merel
Издательство: HACHETTE PRATIQUE
Год: 2007
Cтраниц: 92
Формат: pdf
Размер: 27,93 Мб
Язык: Français

Macarons caramel au beurre salé, choco-menthe, citron-pavot ou framboises... des recettes de macarons sucrés, toutes illustrées, à vous faire fondre de plaisir... Tous les gestes de base pour réussir macarons et ganache sont expliqués et illustrés dès l'introduction, à vous ensuite de décliner les recettes à l'infini ! L'auteur propose des conseils et des variantes qui sent autant d'atouts pour réussir vos macarons à tous les coups et charmer à coup sûr tous vos invités.