электронная библиотека

0 Название: Finger Food: 100 Tasty Recipes to Enjoy With Your Favorite Cocktails
Автор: Academia Barilla
Издательство: White Star
Год: 2014
Cтраниц: 240
Формат: pdf
Размер: 53,02 Мб
Язык: English

The origins of the aperitif can be traced back to the 19th century. Over time, it has gone from being a simple more-or-less alcoholic drink, accompanied by nibbles with the aim of 'opening' the stomach and stimulating the appetite, to an increasingly structured affair, to which new elements have gradually been added such as pasta dishes, salads, hot or cold main courses and desserts. Elaborate finger foods, ethnic recipes, and updated traditional dishes have become the undisputed stars of the happy hour at the counters of trendy bars. These minute delicacies, finally, have become, in line with modern nutritional needs and new rhythms of living, the basis of real 'dinners' for friends, testifying to a new way of living and the pleasure of spending time in good company. This book will help the reader prepare both simple and elaborate but always delicious recipes.

0 Название: Street Food Diaries: Irresistible Recipes Inspired by the Street
Автор: Matt Basile
Издательство: Penguin Canada
Год: 2014
Cтраниц:320
Формат: pdf/epub (Kindle Edition)
Размер: 44,75 Мб
Язык: English

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home!
There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it!

0 Название: Paris Street food
Автор: François Blanc; The Travel Buds (Photographer)
Издательство: DUCASSE EDITION
Год: 2022 (French Edition)
Cтраниц: 362
Формат: pdf
Размер: 108,21 Мб
Язык: French

Paris Street food - 100 recettes irrésistibles, 50 adresses incontournables
50 adresses et 100 recettes de la street food parisienne !
Paris est devenue une terre fertile pour la STREET FOOD ! Autrefois loin derrière l'Amérique du Nord ou l'Asie, elle a comblé son retard et compte aujourd'hui quantité d'aventures fabuleuses rendant hommage à la cuisine de rue. Une gastronomie voyageuse, porte d'entrée idéale pour déguster les cuisines du monde que des chef.fe.s de la planète entière viennent faire découvrir à Paris, en version traditionnelle ou réinventée.

0 Название: The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Автор: The Silver Spoon Kitchen / Astrid Stavro
Издательство: Phaidon Press
Год: 2020
Cтраниц: 376
Формат: pdf
Размер: 80,15 Мб
Язык: English

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture.

0 Название: The Waldorf-Astoria Cookbook
Автор: John Doherty / John Harrisson
Издательство: Bulfinch
Год: 2006
Cтраниц: 272; илл.
Формат: pdf
Размер: 59,87 Мб
Язык: English

Lots of cool showy recipes for a special occasion
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike.

0 Название: Titanic: The Official Cookbook. 40 Timeless Recipes for Every Occasion
Автор: Veronica Hinke
Издательство: Insight Editions
Год: 2023
Cтраниц: 144
Формат: pdf/epub
Размер: 73,83 Мб
Язык: English

Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.
Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic.

0 Название: Boulangerie - Viennoiserie: Recettes et techniques d'une école d'excellence
Автор: Ferrandi Paris
Издательство: Paris: Flammarion
Год: 2023
Cтраниц: 306
Формат: pdf
Размер: 78,71 Мб
Язык: French

Un grand cours de boulangerie et de viennoiserie. Tout le savoir-faire technique et gourmand d’une école d’exception.
Préparer un levain; Procéder à l’autolyse; Tourer; Grigner; Façonner une tresse…
Découvrez toutes les bases essentielles grâce à plus de 40 techniques expliquées en plus de 200 gestes en pas à pas.

0 Название: Italian Breakfast
Автор: Ferran Adrià & Enrique Cillero (elBullifoundation)
Издательство: Phaidon Press
Год: 2022
Cтраниц: 416
Формат: pdf
Размер: 133,59 Мб
Язык: English

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the result of years of extensive in-depth research by experts from around the world
This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià’s think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts.

0 Название: Terrines: pâtés en croûte, rillettes, charcuteries...
Автор: Ferrandi Paris
Издательство: Paris: Flammarion
Год: 2022
Cтраниц: 296
Формат: pdf
Размер: 98,9 Мб
Язык: French

Préparer un feuilletage; tailler en lèches; nettoyer une crépine; déveiner un foie gras; monter une terrine…
Découvrez toutes les bases essentielles grâce aux 35 techniques expliquées en plus de 200 gestes en pas à pas.
Terrine de lapin et chutney aux fruits secs; Pâté de campagne; Rillettes végétales de carotte; Pâté en croûte de volaille et ris de veau; Coussin de la Belle Aurore…

0 Название: The Real Food Cookbook
Автор: Valentina Harris
Издательство: Duncan Baird
Год: 2011
Cтраниц: 232
Формат: pdf
Размер: 176,66 Мб
Язык: English

Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. As increasing numbers of people buy ingredients directly from farmers' markets, food festivals, local farm shops and specialist retailers, it's clear that there is a growing desire to learn more about the provenance of our food - and to re-connect with traditional farming and enjoy the fruits of the land. But ultimately it's all about taste - fresh, bold flavours that explode in your mouth. Cut into a freshly grown tomato, for example, and enjoy the sweet ripeness that is miles away from mass-produced varieties.