электронная библиотека

0 Название: Thought Process: A Culinary Mix with Irish Produce
Автор: Flavel Monteiro
Издательство: IZZY Publishing
Год: 2020
Cтраниц: 112
Формат: pdf
Размер: 24,32 Мб
Язык: English

What makes the island of Ireland so special? People enjoy sharing food that they love, they take interest in the stories of where it comes from, and how it’s produced. Ireland is a place where people work in harmony with nature like nowhere else in the world...
** Irish beef gyoza, tomahawk steak, roast rib of beef on the bone, beef tartare with saffron gelatine and caviar, loin of lamb with a cereal crust fennel and goat cheese pearls, spicy lamb cutlets with guacamole and cherry tomato salsa, sencha tea smoked salmon warm tomato salsa, lemon cream, blackened salmon fillet smoked corn salad and chipotle aioli, irish brown crab nuggets... ... *

0 Название: Seafood Cookbook
Год: 1st Edition 2026
Редактор: Gaspar Zara (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 77,25 Мб
Язык: English

Dive into the exquisite world of Taste the Ocean, your ultimate guide to coastal cuisine. Featuring over 80 mouthwatering recipes, this Lifestyle Bookazine celebrates the art of seafood cooking with fresh flavors and creative dishes. Discover culinary secrets, savor the essence of the sea, and elevate your dining experience.

0 Название: The Australian Women's Weekly — Simply Seafood
Год: 2022
Редактор: Jane Huxley (CEO)
Издательство: ARE Media Books
Cтраниц: 288
Формат: pdf
Размер: 170.76 Мб
Язык: English

The Australian Women's Weekly – Simply Seafood: The ultimate guide for seafood lovers.
Introduction * WINE & BEER * Sustainable seafood * fresh & raw * cooking with fire * stewing & braising * in the oven * poaching & steaming * Glossary * CONVERSION CHART *

0 Название: Food To Love: Essential Holiday
Номер / Год: Special issue 2018
Редактор: Julie Blume Benedict
Издательство: Heinrich Bauer Publishing, LP
Cтраниц: 132
Формат: pdf
Размер: 159,3 Мб
Язык: English

Food to Love: Essential Holiday
The holidays can be stressful, especially when we pressure ourselves to prepare and cook beautiful, delicious food for those we love. But relax—our simple, easy-to-follow recipes and practical tips will help keep you joyful this year. From appetizer ideas to turkey-stuffing and dessert-making, this is the only cooking resource you need this season. And every recipe has been triple-tested, so whether you are a newbie or a seasoned pro, your dishes will turn out perfectly.

• Starters & Bites • Meat & Mains • Sides & Salads • Desserts • Food Gifts • Glossary • Index •

0 Название: Cooking with The Australian Women's Weekly
Год: Issue 99 November 2023
Редактор: Frances Abdallaoui (Ed.)
Издательство: Are Media Pty Ltd
Cтраниц: 116
Формат: pdf
Размер: 73,8 Мб
Язык: English

Cooking with The Australian Women's Weekly: Christmas magic *

Regulars * Four ways with: spelt blinis; fruit relishes; dessert sauces * Fresh start * Modern classics: desert to dazzle * Cooking class: roast turkey & roast pork * Kids in the kitchen **

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.