электронная библиотека

0 Название: What Can I Bring? Recipes to Help You Live Your Guest Life
Автор: Casey Elsass
Издательство: Union Square & Co.
Год: 2025
Cтраниц: 240
Формат: epub / pdf
Размер: 267,89 Мб
Язык: English

BESTSELLER in Tailgating Cooking

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.

In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare.

0 Название: Spanish Made Easy: Simple, Modern Recipes for Every Day
Автор: Omar Allibhoy
Издательство: Quadrille
Год: 2025
Cтраниц: 192
Формат: epub / pdf
Размер: 96,04 Мб
Язык: English

In Spanish Made Easy, Madrid-born chef Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!

0 Название: The Asian Kitchen
Редактор: Emily Calder
Издательство: Ryland Peters & Small
Год: 2022
Cтраниц: 215
Формат: epub / pdf
Размер: 18,64 Мб
Язык: English

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 70 delicious recipes.
Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here.

0 Название: Австрийская кухня. Лучшие рецепты популярных блюд
Составитель: Hubert Krenn
Издательство: Krenn, H
Год: 2006
Cтраниц: 96
Формат: pdf
Размер: 32,41 Мб
Язык: русский

В книге представлены более 80 рецептов популярнейших блюд национальной австрийской кухни: от первых блюд до десертов.
Среди рецептов: кнедли и клецки, гуляши и шницели, жаркое, штрудели, пирожные...

0 Название: Half Baked Harvest Quick & Cozy: A Cookbook
Автор: Tieghan Gerard
Издательство: Clarkson Potter
Год: 2024
Cтраниц: 288
Формат: epub / pdf
Размер: 176,14 М
Язык: English

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite.

0 Название: Ice Cream. Artisanal Ice Cream Recipe Book
Автор: Camilo and Melchor Mazzini Adolfo Romero, Aitor Otín, Alain Charlier, Al. Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour &more
Издательство:grupoVilbo
Год: 2018
Cтраниц: 202
Формат: pdf
Размер: 42,06 Мб
Язык: English, Spanish

This book gathers 245 recipes published in the magazine Arte Heladero and signed by the best professionals from around the world.
They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections. In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.

0 Название:Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2025
Cтраниц: 462
Формат: epub/pdf
Размер: 257,45 Мб
Язык: English

Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat : 200+ plant-forward recipes for the modern-day omnivore looking to eat less meat * Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet*
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes...

0 Название: Haute Pâtisserie: 100 créations par les meilleurs chefs pâtissiers
Автор: Sarah Vasseghi (Ph.)
Издательство: MARTINIERE BL
Год: 2017
Cтраниц: 384
Формат: pdf
Размер: 78,36 Мб
Язык: French

Cet ouvrage propose 100 recettes des meilleurs pâtissiers de l'association Relais Desserts parmi lesquels : Pierre Hermé, Jean-Paul Hévin (MOF), Arnaud Larher (MOF), Laurent Duchêne (MOF), Sadaharu Aoki, Frédéric Cassel (entraîneur de l'équipe de France, championne du monde de Pâtisserie), Jérôme de Oliveira (champion du monde de Pâtisserie), Sébastien Bouillet, Vincent Guerlais, Laurent Le Daniel (MOF), Jeff Oberweis (fournisseur officiel de la cour du Luxembourg), François Payard à New York et Luigi Biasetto à Padoue (champion du monde de Pâtisserie)...Rassemblant l'élite mondiale de la pâtisserie, Relais Desserts construit ses fondamentaux autour de deux maîtres mots : l'excellence et le savoir-faire. Engagés dans une même dynamique de partage et de qualité, les chefs pâtissiers offrent un choix de 100 créations originales. Célestin, Vacherin glacé, Sucettes à croquer, Profiteroles pistache fraise, Tarte citron vert basilic… de beaux gâteaux divins, des mignardises craquantes, des tartes exquises, de petits gâteaux individuels irrésistibles… Et toutes les réalisations deviennent possibles car, pour accompagner leurs recettes, les chefs révèlent les précisions indispensables et leurs conseils pédagogiques.En fin d'ouvrage, des portraits incisifs présentent un à un les chefs qui expliquent leur choix de recette emblématique. L'occasion d'entrer dans les coulisses des laboratoires Relais Desserts et de retrouver les maîtres lors de leurs rencontres créatives.

0 Название: Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
Автор: Anthony Tassinello, Mary Jo Thoresen
Издательство: Callisto Publishing
Год: 2024
Cтраниц: 342
Формат: pdf / epub
Размер: 34,13 Мб
Язык: English

Sweeten and savor any occasion with this incredible homemade ice cream book!
“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” — JOANNE WEIR, author and James Beard Award winner.
Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.
100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!

0 Название: Pizza! Pizza! Pizza! The Ultimate Pizza Cookbook
Автор: Sara Haas
Издательство: Hatherleigh Press
Год: 2024
Cтраниц: 208
Формат: pdf/ epub
Размер:130,57 Мб
Язык: English

Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night - The Ultimate Pizza Cookbook: You don't need fancy equipment or expensive ingredients to create delicious pizza at home. All you need is the right recipe, a good attitude and a smoking hot oven.

Pizza! Pizza! Pizza! leads you through the basics with step-by-step instructions as well tips and tricks to help you create awesome pizza every time. Plus you'll get over 75 pizza recipes, all easy to make and all delicious.
From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next pizza night. Gluten-free and vegan options as well as multiple recipes for doughs and sauces make it easy to mix and match.