электронная библиотека

0 Название: James Bond Cookbook: Secret Recipes for The Spy in You
Автор: Susan Gray
Издательство: Independently Published
Год: 2020
Cтраниц: 64
Формат: epub / pdf (Kindle Edition)
Размер: 4,0 Мб
Язык: English

The James Bond Franchise has been on TV for almost six decades. Whether you love the scene played by veteran actor Sean Connery, Roger Moore, Pierce Brosnan or the sexy Daniel Craig or the whole lot of others, you have to admit that they all delivered amazing cinematography and acting that made us want to be spies.
And besides who wouldn’t want to that popular line in all the movies, “the name is Bond, James Bond”. While we marvel at extraordinaire way, he played each part with such excellence, you must be wondering how good his diet was to give him enough strength to perform all those stunts we could never get enough of. Well you are in luck, below are some of James Bond’s movies over the years with a list of ingredients to get you cooking.

0 Название: Marvelous Norwegian Recipes: An Illustrated Cookbook of Scandinavian Dish Ideas!
Автор: Allie Allen
Издательство: Independently Published
Год: 2020
Cтраниц: 74
Формат: epub / pdf (Kindle Edition)
Размер: 3,05 Мб
Язык: English

Do you enjoy the taste of Norwegian cuisine? How have the flavors been developed in this Northern European country? Can you recreate the vibrant tastes of Scandinavia in your own home recipes?
Traditional Norwegian cuisine is largely based on the meats, vegetables and fruits available most readily on the coastlines of Norway, and in its wilderness areas and mountains. Chefs in the country use more fish and game than that used by others in Europe. They also count on using preserved ingredients, since they have very long winters.
The cuisine of modern Norway, though, does show more signs of its globalization, including even dishes like pasta, tacos and pizza. Even though staple foods like cod and Norwegian meatballs are readily found, urban restaurants offer the same other types of dishes you might find in any city in Western Europe. We will concentrate on the traditional Norwegian dishes in this cookbook.
Most Norwegians consume three to four meals per day, with a typically cold breakfast, a packed lunch, and a larger, hot dinner with families at home. Some people also eat a cold meal later in the evening.

0 Название: Ремесленное сыроделие
Автор: Евгений Золотарев
Издательство: РЕКА
Год: 2019
Cтраниц: 240
Формат: pdf
Размер: 1,08 Мб
Язык: русский

Сыроделие - это наркотик в прямом и переносном смысле, а также культура и образ жизни.
Начиная писать эту книгу, автор ставил перед собой несколько задач. Во-первых, хотел рассказать о тонкостях сыроделия, о том, какой колоссальный труд стоит за каждой головкой сыра. Ведь настоящий сыр — это продукт, созданный мастерством и усилием большого количества людей, а также культура производства, где все участники процесса стремятся к максимальному качеству. Во-вторых, автор стремился поделиться с теми, для кого сыроделие становится производственной необходимостью, надежным способом сохранить молоко, превратив его в сыр и получив при этом дополнительную прибавочную стоимость. В-третьих, в книге максимально раскрыты секреты общей технологии сыров, приведены точные и понятные инструкции по его производству.

0 Название: Homemade Cheese Recipes: Techniques for Savory, Gourmet Homemade Cheese Recipes
Автор: Echo Bay Books
Издательство: Echo Bay Books
Год: 2014
Cтраниц: 74
Формат: epub / pdf
Размер: 1,07 Мб
Язык: English

So what is cheese exactly? Cheese is a dairy food that comes from the pressing and processing of the fats found in milk. There are hundreds of different kinds of cheeses from around the world, and the way they’re created is through the different types of milk and other ingredients used to make the cheese, as well as the numerous types of processing that these ingredients go through. This results in cheese that tastes different, looks different, and feels different. In fact, there’s a culture around cheese (not the biological kind, the social kind) that is centered on the qualities and tastes of different cheese. It’s kind of like wine tasting but with crazier tastes. To get the ideal cheese taste, cheese connoisseurs suggest keeping cheese in a fridge until ready to serve, at which point you should allow it to warm up to room temperature.

0 Название: 99 Favorite Amish (Book 1–4)
Автор: Georgia Varozza
Издательство: Harvest House Publishers
Год: 2015-2017
Cтраниц: 4*128
Формат: epub / pdf
Размер: 12,12 Мб
Язык: English

Whether you're looking for some comfort food for a cold night or preparing to serve a potluck dinner, this cookbook is the perfect go-to resource. When you bring the warmth and simplicity of Amish cooking to the table, everyone comes away satisfied.

0 Название: The Delicious Meal Prep: 75 Recipes to Save Time with a Meal Plans to Tasty Eat and Shopping Lists
Автор: Julia Peters
Год: 2021
Издательство: Independently published
Страниц: 287
Формат: epub/pdf Kindle Edition
Размер: 8,81 Мб
Язык: English

Do you want to spend less time in the kitchen, and save money and time? Does your family still need nutritious, delicious, homemade food even on your busiest days? If you don't like buying unhealthy takeout on your way home from work, or piles of pizza boxes, then keep reading this book.
The Delicious Meal Prep: 75 Recipes to Save Time with a Meal Plans to Tasty Eat and Shopping Lists contains all you need to plan and prepare wonderful meals in advance, cutting down on kitchen time after work, and providing your family with great nutrition.
Cook once, eat all week!

0 Название: Cookbook for Bread Bakers Apprentice
Автор: Olivia Rana
Издательство: Independently published
Год: 2022
Cтраниц: 94
Формат: epub / pdf / mobi
Размер: 53,5 Мб
Язык: English

"Cookbook for Bread Bakers Apprentice: Indulge Yourself in Devilishly Tasty Yet Healthy Bread at Home"

Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways.
Want to indulge yourself in delicious and luxurious bread without spending lots of money or going through the hassle of trying to find those premium bread from 5-star restaurants?
This cookbook will present you 30 bread recipes to help you make bread from scratch at home, enabling you to enjoy the delicious bread easily and affordably

0 Название: Easy Paella Cookbook: 50 Delicious One-Pot Meals
Автор: Chef Maggie Chow
Издательство: BookSumo
Год: 2016
Cтраниц: 140
Формат: epub / pdf
Размер: 1,05 Мб
Язык: English

A Full Course Dinner in One Pot. Discover 50 Delicious Paella Recipes.
Get your copy of the best and most unique Paella recipes from Chef Maggie Chow!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Paella's. The Easy Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

0 Название: Homemade Jerky Cookbook: Jerky Recipes for Easy Meal Times
Автор: Owen Davis
Издательство: Independently Published
Год: 2022
Cтраниц: 85
Формат: epub / pdf (Kindle Edition)
Размер: 8,58 Мб
Язык: English

This book provides a clear and concise explanation of how to make jerky at home. Due to the growing popularity of jerky, the authors have included many different recipes to meet many culinary preferences. The book also includes tips on how to improve your own seasoning and drying techniques.

0 Название: Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
Автор: Mike Johnson
Издательство: Page Street Publishing
Год: 2025
Cтраниц: 270
Формат: epub / pdf
Размер: 132,23 Мб
Язык: English

Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours. Please Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. We’re talking more moisture, stronger flavors, lighter textures, and, sure, maybe the occasional buzz.