электронная библиотека

0 Название: Forks Over Knives
Номер / Год: Spring 2026
Редактор: Elizabeth Turner
Издательство: Meredith Operations Corp
Cтраниц: 100
Формат: pdf
Размер: 30,6 Мб
Язык: English

This gorgeous "bookazine" dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes.
Spring into the season with fresh, flavorful plant-based inspiration from the Spring 2026 issue of Forks Over Knives magazine. You’ll find 97 pages of beautiful photography, 68 wholesome and delicious recipes, inspiring success stories, and expert tips to help you thrive.

0 Название: Make This Tonight: Recipes to Get Dinner on the Table
Автор: Tastemade
Издательство: Clarkson Potter
Год: 2022
Cтраниц: 272
Формат: epub / pdf (Kindle Edition)
Размер: 174,28 Мб
Язык: English

Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the "excellent" (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade

Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes--like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za'atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold.

0 Название: Cook Once Eat All Week Recipes: A Complete Cookbook of Delicious Make-Ahead Dish Ideas!
Автор: Allie Allen
Издательство: Independently published
Год: 2020
Cтраниц: 88
Формат: epub / pdf
Размер: 7,2 Мб
Язык: English

Is your life already too much busy? I know just how you feel. It’s the way I feel most every day. There are so many things we need to do, and too little time to do them all.
Do you want to try making meals ahead of time and popping them in the oven or microwave when it’s almost meal-time each day during the week?
How easy is it to take a Saturday or Sunday morning or afternoon to prepare all the various meals you’ll need for the week ahead, so they’re ready to heat and eat?
Whether you’re a stay at home parent or one that works away from home, or even if you’re not a parent, you probably are always re-evaluating what’s important and trying to find a balance.