электронная библиотека

0 Название: Creative SugarCraft
Издательство: Cakedecoratingcentral
Год: 2026
Номер: 14
Размер: 36 Мб
Формат: True PDF
Страниц: 70
Язык: Английский

«Creative SugarCraft » восхитительный журнал для кондитеров, ищущих новые и свежие идеи для создания своих шедевров. Огромное количество идей для воплощения с красочными мастер классами, позволят вам создать любой сладкий шедевр для детей и взрослых, на день рождения и свадьбу или на любое торжество. Полистайте, вдохновитесь и готовьте любимое праздничное угощение для всей семьи!

0 Название: Anti-Inflammatory Recipe Book
Выпуск /Год: 2026
Редактор: Simon Weisdorf (ed.)
Издательство: Bonnier Publications International
Cтраниц: 132
Формат: pdf
Размер: 85,4 Мб
Язык: English

Welcome to the anti-inflammatory kitchen! Eat yourself healthy and strong
* 70+ simple & healthy dishes for a life without inflammation *

The anti-inflammatory diet continues to make its way into kitchens around the world. And rightly so, because the effects are proven and well documented: reduced pain, a robust immune system with fewer sick days, more energy, less stress... In short, a strong and healthy body equipped for everyday life.

0 Название: Canadian Living: Holiday Baking
Номер / Год: Special Issues - Collector's Edition / 2026
Издательство: TVA Publications Inc.
Cтраниц: 100
Формат: pdf
Размер: 54,23 Мб
Язык: English

* 50+ festive recipes *
COOKIES INSPIRED BY CLASSIC DESSERTS * * * SIMPLE SWEETS SPICED TO PERFECTION * * * EGGNOG INFUSED TREATS YOU’LL love *
• Bake The Cover • Eggnog Excellence • Cookie Classics • Spiced Goodies • Fruity Favourites • Savoury Bites •

0 Название: The Australian Women's Weekly Cookbook Collection - A Taste of India
Год: 2023
Редактор: Jane Huxley
Издательство: Are Media PTY Ltd
Cтраниц: 200
Формат: pdf
Размер: 121,38 Мб
Язык: English

The Australian Women's Weekly Cookbook Collection – A Taste of India: Indian food is one of the world's most exotic and enticing cuisines.
Mouth-watering recipes from the subcontinent
Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, tikka masala or rogan josh for the family, impress your guests with an Indian-inspired tray bake or roast, and make easy sides such as Indian breads, rice, chutneys and pickles, as well as delicious Indian sweets and desserts.

0 Название: Taste of the Mediterranean Countries – Lamb Dishes (Specialities)
Год: 2024
Редактор: Jerry Thomes
Издательство: Magic Media ApS
Cтраниц: 112
Формат: pdf
Размер: 17,57 Мб
Язык: English

A Collection of Fantastic Cookbooks From All Countries in The World !
SUSTAINABLE, EASY AND HEALTHY COOKBOOK! Amazing Recipes for the Home Cook!

In SPECIALITIES Lamb Dishes Mediterranean, we embark on a delectable journey through the enchanting lands that border the azure Mediterranean Sea, celebrating the quintessential ingredient that has graced their tables for centuries: lamb. The Mediterranean region is renowned for its rich tapestry of cultures, landscapes, and, most importantly, its vibrant and diverse cuisine.

0 Название: Magnolia Journal - Holiday Recipes
Год: Special Ed. 01 2023 / Ed. 04 2026
Редактор: Joanna & Chip Gaines
Издательство: People Inc.
Cтраниц: 100
Формат: pdf
Размер: 79,07 Мб
Язык: English

• DELICIOUS FLAVORS TO GATHER AROUND AND USHER IN THE SEASON •
The Magnolia Journal from TV couple Chip and Joanna Gaines focuses on seasonal ideas for life, garden, and home. Each quarterly issue identifies a thought-provoking virtue (gratitude, confidence, hospitality …) and delivers stories that inspire readers to pursue it intentionally in their own lives. Regular features include personal essays by Chip and Jo, ideas for entertaining and family activities, recipes, gardening, decorating, and much more–all beautifully packaged with the signature Magnolia style.

0 Название: Taste & Travel International
Год: Issue 63 / Autumn 2026
Редактор: Janet P. Boileau, Anne DesBrisay
Издательство: Taste and Travel Publishing International Inc
Cтраниц: 84
Формат: pdf
Размер: 53,78 Мб
Язык: English

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
For people who love to read, love to eat & love to travel

Taste & Travel International: German – Berlin & Potsdam

0 Название: Food Network Magazine
Номер / Год: October/November 2026
Редактор: Maile Carpenter
Издательство: New York: Hearst Magazine Media, Inc.
Cтраниц: 94
Формат: pdf
Размер: 64,79 Мб
Язык: English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Let’s eat!: your thanksgiving cookbook * 65 FOOLPROOF RECIPES

0 Название: Sainsbury's Magazine
Год/ Выпуск: 2026 / №10 October
Редактор: Christine Faughlin, Helena Lang (ed.)
Издательство: 7C3
Cтраниц: 140
Формат: pdf
Размер: 74,9 Мб
Язык: English

COOK, TRAVEL AND LIVE WELL
Sainsbury’s Magazine is your ultimate guide to food, lifestyle, and home inspiration. Packed with delicious recipes, expert cooking tips, and seasonal meal ideas, it helps you make the most of every occasion. Beyond food, the magazine offers insightful articles on health, travel, home d?cor, and everyday living, bringing you practical advice and inspiration. Whether you're looking for quick family meals, gourmet dishes, or lifestyle trends, Sainsbury’s Magazine is your go-to companion for modern living.

0 Название: Taste of France
Номер / Год: Is.12 Autumn 2026
Редактор: Gill Harris; Guy Hibbert
Издательство: France Media Ltd
Cтраниц: 132
Формат: pdf
Размер: 43,2 Мб
Язык: English

* Celebrating the best of French food & drink! * * A French take on festive favourites! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
And whether you're after a quick midweek lunch or a dazzling dinner party, we bring you delicious recipes to try at home. Whether you're here to cook, dream or plan your next foodie adventure in France, we wish you bon appétit!