электронная библиотека

0 Название: Шашлык, барбекю, гриль
Составитель: Попова Е.А. / Завязкин О.В.
Серия: "Полное собрание кулинарных удовольствий"
Издательство: ООО "ПКФ "БАО""
Год: 2013
Cтраниц: 48
Формат: pdf
Размер: 31,8 MB
Язык: русский

Блюда из мяса — украшение любого застолья. А если они приготовлены на открытом огне, то такое аппетитное угощение не оставит равнодушным никого из гостей. В этой книге собраны лучшие рецепты мясных блюд, которые можно приготовить на открытом огне. Шашлыки, гриль и другие произведения кулинарного искусства подарят вам настоящий праздник вкуса! Издание адресовано массовой читательской аудитории.

0 Название: West Coast Kitchen Garden
Автор: Sabrina Currie
Издательство: TouchWood Editions
Год: 2026
Cтраниц: 383
Формат: epub / pdf (Kindle Edition)
Размер: 54,1 Мб
Язык: English

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.

With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island—a rich landscape for food growing, foraging, and fishing—inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round.

0 Название: Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion
Автор: Julianna McIntosh
Год: 2024
Издательство: Clarkson Potter
Cтраниц: 176
Формат: pdf/epub (Kindle Edition)
Размер: 82,15 Мб
Язык: English

85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules.
Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit.

0 Название: Easy Sheet Pan Cookbook: Creative, Fuss-Free Recipes
Автор: Ruthy Kirwan
Издательство: Callisto
Год: 2021
Cтраниц: 128
Формат: epub / pdf (Kindle Edition)
Размер: 15 Мб
Язык: English

Simple, flavorful sheet pan meals for busy home cooks
Are you often short on time at mealtime? Break out your sheet pan and the Easy Sheet Pan Cookbook! This creative cookbook is packed with quick and easy recipes that let you and your family enjoy a delicious, nourishing meal even on the busiest of days. The only cookware you'll need is your sheet pan, making prep and cleanup a breeze.

0 Название: Fun & Easy Baking Recipes for Kids!
Автор: Alex Kuskowski
Серия: Cool Cupcakes & Muffins
Издательство: Checkerboard Library / Abdo Group
Год: 2014
Cтраниц: по 32
Формат: pdf
Размер: 98,2 Мб
Язык: English

Cool Cupcakes & Muffins:
* Cool Sweet Muffins: Fun & Easy Baking Recipes for Kids! * Cool Healthy Muffins: Fun & Easy Baking Recipes for Kids! * Cool Savory Muffins: Fun & Easy Baking Recipes for Kids! *
* Cool Filled Cupcakes: Fun & Easy Baking Recipes for Kids! * Cool Cake Mix Cupcakes: Fun & Easy Baking Recipes for Kids! * Cool Fun Cupcakes: Fun & Easy Baking Recipes for Kids!

0 Название: Make it Spicy: More Than 50 Recipes That Pack a Punch
Автор: Amy Machnak
Издательство: Weldon Owen
Год: 2015
Cтраниц: 158
Формат: epub / pdf (Kindle Edition)
Размер: 6,96 Мб
Язык: English

The James Beard Award-winning author teaches you how to cook "meals that are both bursting with heat and utterly delectable" Cool Things.

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust.

0 Название: Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Автор: Séverine Augé
Издательство: Hardie Grant North America
Год: 2025
Cтраниц: 160
Формат: epub/pdf (Kindle Edition)
Размер: 145,8 Мб
Язык: English

Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

0 Название: Cheese Making (Idiot's Guides)
Автор: James R. Leverentz, Jeanette Hurt, Steve Ehlers
Серия: «Idiot's Guides»
Год: 2008/2010
Издательство: DK / Alpha
Cтраниц: 341+208
Формат: pdf/epub
Размер: 39,9 Мб
Язык: English

• The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home. James R. Leverentz, 2010.
Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

• The Complete Idiot's Guide to Cheeses of the World. Jeanette Hurt, Steve Ehlers, 2008.
Any way you cut it, cheese has global appeal.
Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.

0 Название: Glorious Table: Beautiful Food for a Delicious Life
Автор: Gloria Jang
Издательство: DK
Год: 2025
Cтраниц: 256
Формат: epub / pdf
Размер: 208,38 Мб
Язык: English

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations—both occasions where loved ones are enjoying food that is special because it's made with love and patience.

Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and the process of cooking—and eating—amazing food. In Gloria’s kitchen, you’ll discover flavors that range from the bold (Steak Diane, Pâté en Croûte) to the delicate (Ratatouille, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it.

0 Название: Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts
Автор: Karen Krasne; Tina Wright
Издательство: Rizzoli
Год: 2011
Cтраниц: 176
Формат: pdf
Размер: 154,14 Мб
Язык: English

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.