электронная библиотека

0 Название: Gourmet Traveller (AU)
Выпуск /Год: Vol 20 No 5 / March 2025
Редактор: Joanna Hunkin
Издательство: Are Media Pty Limited
Cтраниц: 156
Формат: pdf
Размер: 95,84 Мб
Язык: English

The Italian issue: the Italian issue remains our perennial bestseller, 20 years after we first served up the idea

Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

0 Название: Сваты на кухне №7 2025
Год/месяц: 2025/июль
Страниц: 16/32
Формат: PDF
Размер: 7,5 Мб

0 Название: Сваты заготовки №7 2025
Год/месяц: 2025/июль
Страниц: 16/32
Формат: PDF
Размер: 7,1 Мб

0 Название : На нашей кухне №4 2025
Год / месяц : 2025/июль-август
Страниц : 40
Формат : pdf
Размер : 30,7 Мб

0 Название: Taste of France
Номер / Год: Is.07 Summer 2025
Редактор: Gill Harris
Издательство: France Media Ltd
Cтраниц: 148
Формат: pdf
Размер: 84,88 Мб
Язык: English

* A French summer feast! *
Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights?
In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French.

0 Название: Celebrate with Woman's World
Выпуск /Год: Summer 2024/2025
Редактор: Susan Elkin (Ed.); Amanda Prost
Издательство: a360 Media, LLC
ISSN: 2469-8091
Cтраниц: 2*100
Формат: pdf
Размер: 104,24 Мб
Язык: English

Summer Fun: 100+ Recipes!
FESTIVE SIPS: Cheers to summer with family and friends while beating the heat with these seasonal beverages
PICNICS: Easy to throw together, these recipes are perfect to fuel your exciting day at the park, beach or even your own backyard
GRILLING: Prep the grill and enjoy these mouthwatering mains and savory sides to impress any crowd
DESSERTS: Sweeten any moment with our collection of treats, easy to make and sure to delight
SPECIAL OCCASIONS: 4TH OF JULY (Tasty treats dressed up for Independence Day) * BABY SHOWERS (Deliciously cute ideas to welcome new arrivals) * BIRTHDAYS (Celebrate loved ones special days!)

0 Название: The High Protein Cookbook
Год: 2nd Edition, 2025
Редактор: Bankes Sarah (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 116
Формат: pdf
Размер: 72,82 Мб
Язык: English

** Science * Lifestyle * Advice * Recipes *

Protein is one of the three key macronutrients that our body needs (alongside carbohydrates and fat). Broken down into amino acids, protein helps to build and repair muscle. In fact, amino acids contribute to the growth and repair of almost every part of the body.
Ensuring you include enough protein in your diet is essential for a healthy body. The High Protein Cookbook explains how protein works, how much we should be eating, how to ensure exercise and a high-protein diet work well together, and what the best protein-rich foods are.

0 Название: Woman & Home. Special Issue: Outdoor Dining
Год: 1st Edition 2025
Редактор: Zara Gaspar (ed.)
Издательство: Future Publishing Ltd
Cтраниц: 132
Формат: pdf
Размер: 96,67 Мб
Язык: English

We all need a bit of sunshine in our lives so when the weather turns, the first thing most of us do is head outdoors. So why not combine the joy of sunny weather with the joy of eating? Inside, you'll find over 100 recipes and tips to help you dine alfresco in style, from barbecues and picnics to afternoon tea and garden parties. We've got you covered, whether you're after nibbles, mains, desserts or cocktails. And even if it gets chilly, there are some wonderfully warming dishes to try by the firepit. Plus plenty of advice on creating your outdoor dining space. So get ready to make the most of the sunshine when it hits.

0 Название: Рецепти від «Хазяїна»: ягоди і фрукти. СВ газети «Хазяїн»
Номер/дата выпуска: № 03 (164), червень, 2024
Ответств. за выпуск:І. Селютіна
Изд-во: ТОВ «ВД "Хазяїн"»
Страниц: 66
Формат: pdf
Размер: 46,71 Мб
Язык: українська

Тема випуска: "РЕЦЕПТИ ВІД «ХАЗЯЇНА»: ЯГОДИ І ФРУКТИ".
Консервовані ягоди і фрукти користуються високим попитом завдяки своєму чудовому смаку та потужному вітамінному навантаженню. Наші пращури навчилися зберігати тривалий час практично всі ягоди та фрукти використовуючи різноманітні способи консервування, і ми не відстаємо від них. Смачні вітамінні заготовки на зиму можна знайти у будь-якої господині. Але щоб вони не псувалися, потрібно знати багато різних та корисних речей.

0 Название: Cook's Country
Выпуск /Год: №124 August-September 2025
Редактор: Toni Tipton-Martin
Издательство: America’s Test Kitchen Limited Partnership
Cтраниц: 48
Формат: pdf
Размер: 24,89 Мб
Язык: English

Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% advertising free, so you get unbiased and objective information on every page.